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Health and immune responses in a rat model after intake of organically or conventionally grown foods Organic Eprints
Jensen, Maja Melballe.
The consumption of organic foods has been increasing during the last decade and organic products are becoming more visible on the market. Consumer perceptions of organic foods being of better quality, more nutritious and healthier are some of the main reasons driving the organic market. Scientific research on organic foodstuffs is very contradictory and conclusive research on possible impact on human and animal health is lacking. The definition of health and potential biomarkers of health is also debated heavily. One aspect is the fact that the immune system can be modulated by nutrients and that the immunological defense system is imprinted during gestation and the early lifespan. So optimization of plant-derived food by cultivation system could be a very...
Tipo: Thesis Palavras-chave: "Organics" in general Food security; Food quality and human health Food systems.
Ano: 2012 URL: http://orgprints.org/22185/7/22185.pdf
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