As an indispensable environment element for crop growth, air temperature has brought challenge for the sustainable development of rice (Oryza sativa L.) production. Elevated air temperature led to great loss in rice grain yield in many districts suffering from heat stress due to the greenhouse effect worldwide, which has received more and more attention from researchers. A field experiment was conducted to investigate impacts of high air temperature (HAT) after rice heading stage on dynamics of SPAD values, soluble sugar, soluble protein, and malondialdehyde (MDA) contents of flag leaves, and grain yield attributes. The results showed that HAT significantly reduced SPAD values, soluble sugar and protein contents, seed-setting rate, number of filled grains... |