Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados AgEcon (2) Autor Jin, Shaosheng (2) Akune, Yuko (1) Kageyama, Masahiro (1) Tokunaga, Suminori (1) Zhou, Jiehong (1) Palavra-chave China (2) Q13 (2) Q18 (2) Agglomeration (1) Agribusiness (1) Agricultural and Food Policy (1) Cooperative (1) F21 (1) FDI (1) Food Consumption/Nutrition/Food Safety (1) Food industry (1) Food safety (1) Food safety and quality standards (1) International Relations/Trade (1) Japan (1) Mais... Tipo do documento Conference Paper or Presentation (2) Ano 2009 (1) 2006 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Adoption of Food Safety and Quality Standards by China’s Agricultural Cooperatives: A Way out of Monitoring Production Practices of Numerous Small-scale Farmers ? AgEcon Zhou, Jiehong; Jin, Shaosheng. China has experienced frequently food safety scares due to pesticide residue issues in recent years. This excessive of illegal use is often tied to numerous small-scale farmers. As it is a great challenge for Chinese government to monitor production practices of small-scale farmers directly, encouraging the adoption of food safety and quality standards by China’s agricultural cooperatives serves as an alternative approach to monitor the production practices of the small-scale farmers, and thus ensure improved quality of foods they produce. Based on the survey data from 124 vegetable cooperatives in Zhejiang Province, this study is designed to analyze the factors that affect adoption of food safety and quality standards by agricultural cooperatives in... Tipo: Conference Paper or Presentation Palavras-chave: Food safety; Food safety and quality standards; Cooperative; China; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Q13; Q18. Ano: 2009 URL: http://purl.umn.edu/50293 Agglomeration Effects and Japanese Food Industry Investment in China: Evidence from the Cities AgEcon Jin, Shaosheng; Tokunaga, Suminori; Akune, Yuko; Kageyama, Masahiro. This paper uses the data from Chugoku Shinshutsu Kigyou Ichiran 2003-2004 (A View of Japanese Enterprises Investments in China 2003-2004) to study 1ocation choice of Japanese food industry investment in 231 Chinese cities from 1992 to 2001, paying a particular attention to agglomeration effects. A negative binominal model indicates that labor cost (WAGE) is the most important factor that deters Japanese food industry investment. Market size (GDP), raw material (MATER), port (PORT) and policy incentives (POLICY), however, have positive effects in Japanese food industry investment location choice in China. As for the three-tier agglomeration effects' test, the agglomeration effects of Japanese manufactures agglomeration (AG2) and Japanese food manufactures... Tipo: Conference Paper or Presentation Palavras-chave: Food industry; Agglomeration; Japan; China; FDI; Agribusiness; International Relations/Trade; F21; Q13; Q18. Ano: 2006 URL: http://purl.umn.edu/25307 Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco