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| Park,Gun-Seok; Hong,Sung-Jun; Park,Seulki; Jin,Hyewon; Lee,Sang-Jae; Shin,Jae-Ho; Lee,Han-Seung. |
| Abstract Pediococcus acidilactici strain K3 is an alcohol-tolerant lactic acid bacterium isolated from nuruk, which is a traditional Korean fermentation starter for makgeolli brewing. Draft genome of this strain was approximately 1,991,399 bp (G+C content, 42.1%) with 1525 protein-coding sequences (CDS), of which 44% were assigned to recognized functional genes. This draft genome sequence data of the strain K3 will provide insights into the genetic basis of its alcohol-tolerance. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Pediococcus acidilactici; Makgeolli; Alcohol-tolerance; Ion torrent. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822017000100001 |
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| Park,Gun-Seok; Hong,Sung-Jun; Jung,Byung Kwon; Park,Seulki; Jin,Hyewon; Lee,Sang-Jae; Shin,Jae-Ho; Lee,Han-Seung. |
| Abstract Pediococcus acidilactici strain S1, a lactic acid-fermenting bacterium, was isolated from makgeolli-a Korean traditional fermented alcoholic beverage. Here we report the 1,980,172 bp (G + C content, 42%) genome sequence of Pediococcus acidilactici strain S1 with 1,525 protein-coding sequences (CDS), of which 47% could be assigned to recognized functional genes. The genome sequence of the strain S1 might provide insights into the genetic basis of the lactic acid bacterium with alcohol-tolerant. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Pediococcus spp.; Lactic acid bacteria; Microbial genome; Alcohol-tolerant. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822017000300395 |
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