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| KINOSHITA, Noriko; TAKANO, Sho; SHIMODA, Naomi; TAKAMURE, Itsuro; SATO, Takashi; KATO, Kiyoaki. |
| Appearance of rice grain is an important property, affecting its acceptance by consumers. Moreover, appearance is a complex characteristic involving many components, including glossiness and whiteness. The genetic bases for the glossiness of cooked rice and the whiteness of polished rice (WPR) were determined using 133 recombinant inbred lines (RILs) derived from a cross between two closely related cultivars from Hokkaido, Joiku462, with high glossiness and whiteness, and Yukihikari, an ancestor of Joiku462 with low glossiness and whiteness. Analyses identified 167 genome-wide InDel markers, five cleaved amplified polymorphic sequences (CAPS) and eight derived CAPS markers differentiating the parental lines. The glossiness area (GLA) and glossiness... |
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Palavras-chave: Glossiness; Whiteness; InDel marker; CAPS marker; DCAPS marker. |
| Ano: 2016 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/4395 |
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