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Registros recuperados: 5
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Everbearing strawberry cultivars - susceptibility to crown rot Organic Eprints
Parikka, Päivi; Karhu, Saila; Hietaranta, Tarja.
Studies on the production of everbearing strawberry cultivars were started at MTT Plant Production Research in 2007. MTT Horticulture makes trials in tunnel and open fields to study the growth, yield and overwintering of cultivars in northern conditions. Resistance to crown rot is also being tested.
Tipo: Conference paper, poster, etc. Palavras-chave: Crop health; Quality; Protection.
Ano: 2009 URL: http://orgprints.org/16607/1/Parikka.doc
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Everbearing strawberry cultivars in tunnels and outdoor production Organic Eprints
Parikka, Päivi; Tuovinen, Tuomo; Lindqvist, Isa; Kemppainen, Riitta; Hietaranta, Tarja; Karhu, Saila.
Studies on the production of everbearing strawberry cultivars were started at MTT Plant Production Research in 2007. MTT Horticulture makes tunnel and open field trials to study the growth, yield and overwintering of cultivars in northern conditions. Resistance to crown rot is being tested at MTT Plant Protection as part of cultivar studies.
Tipo: Conference paper, poster, etc. Palavras-chave: Production systems.
Ano: 2009 URL: http://orgprints.org/16530/1/strawberry.doc
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Heating of strawberry plants for elimination of strawberry tarsonemid mite - possibilities and risks Organic Eprints
Tuovinen, Tuomo; Lindqvist, Isa; Karhu, Saila.
Hot water treatment of strawberry runners was applied already in the 1950's to control strawberry tarsonemid mite Phytonemus pallidus ssp. fragariae and leaf nematodes Aphelenchoides spp. The hot water technique is effective and safe for cut runners when carefully applied.
Tipo: Conference paper, poster, etc. Palavras-chave: Crop health; Quality; Protection.
Ano: 2003 URL: http://orgprints.org/8485/1/njf4.pdf
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High variability in anthocyanin contents between different blackcurrant varieties Organic Eprints
Hellström, Jarkko; Hietaranta, Tarja; Karhu, Saila; Mattila, Pirjo; Tiirikka, Timo; Veteläinen, Merja.
The results confirm that blackcurrant is a good source of anthocyanins. However, remarkable variation in the anthocyanin content between varieties is evident. The anthocyanin profile is always dominated by four major anthocyanins, yet some variation appears in their relative proportions. The high anthocyanin content is usually most desirable in the blackcurrant products and this study shows that the choice of variety may have a great impact on it.
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health.
Ano: 2010 URL: http://orgprints.org/18316/1/Hellstrom.pdf
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Background information for breeding: High variation in vitamin C in Finnish currant and gooseberry collections Organic Eprints
Hietaranta, Tarja; Karhu, Saila; Veteläinen, Merja.
Variation in the ascorbic acid content of berries was high. In blackcurrant measured values varied 49−257 mg/100 mg. The highest values were obtained from the greenfruited samples. Values for red and white currants ranged from 53 to 155 mg/100 mg and for gooseberries from 66 to 156 mg/100 mg. This survey provides important background information for use of genetic resources in future breeding programmes, to select crossing parents for high ascorbic acid content.
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health.
Ano: 2010 URL: http://orgprints.org/18312/1/Hietar.pdf
Registros recuperados: 5
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