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Economics of Production of Green Peas (Pisum sativum L.) in Punjab AgEcon
Singla, Rohit; Chahal, S.S.; Kataria, P..
The economics of production and factors influencing the productivity of green peas in Punjab have been studied using the primary data from pea growers. The data have been analysed using simple tabular and functional analyses. The results have revealed that the green peas and wheat are the main crops in rabi season. It has been noticed that 75.85 per cent of the farmers purchase pea seeds from dealers. The yield of green peas has been found the highest on small farms among all the farm-size categories. The total cost incurred has been higher in large than small and medium farmers due to more use of inputs by the former. The gross and net returns have been found higher in large than small and medium farmers due to realization of higher prices by them and...
Tipo: Journal Article Palavras-chave: Agricultural and Food Policy.
Ano: 2006 URL: http://purl.umn.edu/57760
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