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	Provedor de dados CIGR Journal (2) Autor Kaur, Gurveer (2) Datta, Ashis Kumar (1) Kumari, Khushbu (1) Saha, Swarnendu (1) Sidhu, Gagandeep Kaur (1) Singh, Ramandeep (1) Mais... Palavra-chave Drying rate period (1) Moisture diffusivity. (1) Post Harvest Process and Food Engineering Refractance Window moisture content (1) Tipo do documento Info:eu-repo/semantics/article (2) Ano 2024 (1) 2018 (1) País China (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Refractance Window and Conduction Dryings of Mango Pulp CIGR Journal Kaur, Gurveer; Kumari, Khushbu; Saha, Swarnendu; Datta, Ashis Kumar. Mango pulp (2 mm thickness) was dried by Refractance Window (RW) technique using Mylar sheet with water bath temperature fixed at 95 °C and the product temperature varying with time to obtain a popular Indian intermediate moisture product known as mango leather (pestil) through good manufacturing practice.  Conduction drying was the major mode for drying of mango pulp on Aluminium sheet and foil.  Drying kinetics, water activity and color change were determined and the results were compared between mango pulp dried on Mylar sheet (MS), Aluminium sheet (AS) and Aluminium foil (AF), all placed on the top surface of hot water. The recommended moisture content for intermediate moisture food like mango leather, which is 18-33% dry basis (db) was achieved within... Tipo: Info:eu-repo/semantics/article Palavras-chave: Post Harvest Process and Food Engineering Refractance Window moisture content; Drying rate period; Moisture diffusivity.. Ano: 2018 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4149 Effect of drying temperature on drying kinetics and quality of spring groundnut (arachishypogaea l.): Drying of groundnut CIGR Journal Singh, Ramandeep; Sidhu, Gagandeep Kaur; Kaur, Gurveer. Groundnut pods contain a higher amount of moisture at the time of harvesting, which causes fungal infestation and drying play an important role to achieve a safe moisture content. The objective of the present study was to examine the effect of drying temperature on the drying behavior and acceptability of models of drying to prophesy the drying pattern of the groundnut pods. Forced air circulation hybrid convective-cum solar dryer and sun drying method was used to dry the groundnut pods from initial moisture of 124.97±1.34% (dry basis) to a moisture content of 8.75±0.35% (dry basis). Five mathematical models were used to forecast the drying kinetics and furthermore, moisture diffusivity was determined. The different physico-chemical parameters viz.,... Tipo: Info:eu-repo/semantics/article Ano: 2024 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/9105 Registros recuperados: 2 Primeira ... 1 ... Última

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