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Effects of the total replacement of fish-based diet with plant-based diet on the hepatic transcriptome of two European sea bass (Dicentrarchus labrax) half-sibfamilies showing different growth rates with the plant-based diet ArchiMer
Geay, Florian; Ferraresso, Serena; Zambonino, Jose-luis; Bargelloni, Luca; Quentel, Claire; Vandeputte, Marc; Kaushik, Sachi; Cahu, Chantal; Mazurais, David.
Background: Efforts towards utilisation of diets without fish meal (FM) or fish oil (FO) in finfish aquaculture have been being made for more than two decades. Metabolic responses to substitution of fishery products have been shown to impact growth performance and immune system of fish as well as their subsequent nutritional value, particularly in marine fish species, which exhibit low capacity for biosynthesis of long-chain poly-unsaturated fatty acids (LC-PUFA). The main objective of the present study was to analyse the effects of a plant-based diet on the hepatic transcriptome of European sea bass (Dicentrarchus labrax). Results: We report the first results obtained using a transcriptomic approach on the liver of two half-sibfamilies of the European sea...
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Ano: 2011 URL: http://archimer.ifremer.fr/doc/00056/16703/14167.pdf
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