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Biological silages from Tunisian shrimp and octopus by-products ArchiMer
Harrabi, Houwaida; Leroi, Francoise; Mihoubi, Nourhene Boudhrioua; Chevalier, Frederique; Kechaou, Nabil.
Biological silages were prepared from shrimp head and octopus viscera by-products recuperated from the Tunisian seafood industry. Physical and biochemical changes and microbiological profiles were determined for raw materials during fermentation and on end products. Results showed that biological silage significantly affected (P<0.05) moisture, protein, and ash contents of shrimp head (CSHS) and octopus viscera silages (COVS). CSHS and COVS were stable, and their final pH values were 4.31 ± 0.01 and 3.71 ± 0.00, respectively. Proteolysis activity was confirmed by a significant increase (P<0.05) of soluble nitrogen and low molecular weight of protein (<260 Da) found on the end products for both silages. Lipid oxidation was delayed by addition of...
Tipo: Text Palavras-chave: Shrimp by-product; Octopus by-product; Biological silage; Biochemical characteristics; Microbiological characteristics.
Ano: 2017 URL: https://archimer.ifremer.fr/doc/00337/44839/44427.pdf
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