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	Provedor de dados AgEcon (2) Autor Henchion, Maeve M. (2) Keelan, Conor D. (2) Newman, Carol F. (2) Palavra-chave C34 (2) D12 (2) D13 (2) Food Consumption/Nutrition/Food Safety (2) Box-Cox Transformation. (1) Double Hurdle Model (1) Food- Away- From- Home (1) Food-Away-From-Home (1) Foodservice (1) Full-service (1) Fullservice (1) Quick- service (1) Quick-service (1) R2 (1) R2. (1) Mais... Tipo do documento Conference Paper or Presentation (2) Ano 2008 (1) 2006 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Eating Out in the British Isles AgEcon Keelan, Conor D.; Henchion, Maeve M.; Newman, Carol F.. This paper presents a comparative analysis of the foodservice industries in both Ireland and the UK. Each industry is analysed separately using the most recently available Household Budget Survey datasets for Ireland and the most recent Expenditure and Food Datasets for the UK and is disaggregated into quick-service (fast food and takeaway) and full-service (hotel and restaurant meals), the two largest components of each industry. A double hurdle model, adjusted for misspecification, is used in this analysis. A number of variables affect both dependent variables in the same way, for example, income and age and the number of workers variable, but differences are apparent throughout the discussion. Perhaps the most interesting point to highlight is how... Tipo: Conference Paper or Presentation Palavras-chave: Food-Away-From-Home; Quick-service; Full-service; Double Hurdle Model; Box-Cox Transformation.; Food Consumption/Nutrition/Food Safety; D12; D13; C34; R2.. Ano: 2008 URL: http://purl.umn.edu/36859 A double-hurdle model of Irish households' foodservice expenditure patterns AgEcon Keelan, Conor D.; Henchion, Maeve M.; Newman, Carol F.. The aim of this paper is to analyse the various factors fuelling demand for Food- Away - From- Home (FAFH) in Ireland. The two largest components of this industry, the quick- service sector (fast food and takeaway) and the full- service sector (hotel and restaurant meals), are analysed using the most recently available Household Budget Survey data for Ireland. The results from a Box- Cox double hurdle model indicate that different variables affect expenditure in the different sectors in different ways. Income has a greater effect on full- service expenditure than on quick- service. Similarly households that are healthconscious indicate a greater preference for full- service meals while households with higher time values indicate a greater preference for... Tipo: Conference Paper or Presentation Palavras-chave: Foodservice; Food- Away- From- Home; Quick- service; Fullservice; Food Consumption/Nutrition/Food Safety; D12; D13; C34; R2. Ano: 2006 URL: http://purl.umn.edu/10083 Registros recuperados: 2 Primeira ... 1 ... Última

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