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| Dhua, Subhamoy; Kheto, Ankan; Sharanagat, vijay Singh; Nema, Prabhat K. |
| In the present study three different color wheat (yellow (YW), purple (PW), and black (BW)) were characterized by moisture-dependent physical and mechanical properties. The length, width and thickness were increased with an increase in moisture content, and the highest increase in length (13.46%) was observed for BW, width (8.10%) for YW, and thickness (11.41%) for PW. The geometric mean diameter, sphericity the porosity, the mass of 1000 grains, angle of repose, and coefficient of friction were increased linearly and the linear reduction was observed on bulk density and true density with an increase in moisture content. Hardness and rupture energy were decreased linearly while deformation distance increased linearly with the moisture. YW, BW, and PW can... |
| Tipo: Info:eu-repo/semantics/article |
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| Ano: 2022 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/7615 |
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| Sharanagat, vijay Singh; Nema, Prabhat; Kheto, Ankan; Kumar, Prasanna. |
| Grading is an ancient technique used for selecting and separating quality-based desirable products to increase the overall profit. It also contributes in maintaining uniform quality throughout the supply chain. Fruits and vegetables form an important part of our meals but their quality varies with the production practices, geographical regions, and environmental conditions. Hence, the supply of uniform quality fruits and vegetables to the consumers can be assured only through grading. Different types of graders, i.e., belt grader, weight grader, roller grader, image-based grader, etc., have been developed with time. Many modern graders possess higher efficiency and are product specific. However, industries are still using the traditional grading system... |
| Tipo: Info:eu-repo/semantics/article |
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| Ano: 2023 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/8841 |
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