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Registros recuperados: 5
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Beverage Front of Package Nutrition Labels and Consumer Perception of Nutrition Information AgEcon
House, Lisa; Kim, Hyeyoung; Gao, Zhifeng; Rampersaud, Gail S..
Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2011 URL: http://purl.umn.edu/109190
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Valuing Information on GM Foods in the Presence of Country-of-Origin Labels AgEcon
Xie, Jing; Kim, Hyeyoung; House, Lisa.
Tipo: Presentation Palavras-chave: Agribusiness; Consumer/Household Economics; Marketing.
Ano: 2012 URL: http://purl.umn.edu/123498
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Price Transmission throughout the U.S. Food Distribution System AgEcon
Kim, Hyeyoung; Ward, Ronald W..
Vertical markets for foods are linked through pricing systems with much of the performance seen through how well price information is reflected at points of exchange. Price linkage models are estimated using recursive asymmetric methods for measuring price linkages in the U.S. food distribution system for 100 food commodities from January 1995 to June 2009. Preliminary results show that price linkages to be strong but declining over time with evidence of asymmetric in the long run. Long run rising prices are pass through more than falling.
Tipo: Conference Paper or Presentation Palavras-chave: Price linkage; Asymmetry models; Recursive parameters; Demand and Price Analysis; Q11.
Ano: 2010 URL: http://purl.umn.edu/56480
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Impact of Features and Display Ads on the Demand for Orange Juice: An Extension of the Rotterdam Demand Model AgEcon
Kim, Hyeyoung; Ward, Ronald W.; Lee, Jonq-Ying.
Florida’s citrus industry has a long history of using generic advertising as a primary instrument for shifting demand for various forms of citrus juices. Consumption behavior and consumer responses to these advertising are expected to substantially differ with each type of citrus juice These juices are classified into several groups defined as: frozen concentrated orange juice (FCOJ); refrigerated ready to- service not form concentrate (NFC); and refrigerated ready-to-service from concentrated orange juice (RECON). RECON comes from the fact that bulk concentrate has to be reconstituted into the ready-to-service form. While these juices may be substitutable, they fundamentally differ in both form and perception about the product attributes. Furthermore,...
Tipo: Conference Paper or Presentation Palavras-chave: Demand and Price Analysis; Marketing.
Ano: 2008 URL: http://purl.umn.edu/6070
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Argentina Grapefruit Production, Utilization, and Trade AgEcon
Kim, Hyeyoung.
This report provides production, utilization and trade data with respect to Argentina’s grapefruit industry.
Tipo: Report Palavras-chave: Argentina; Grapefruit; Production; Trade; International Relations/Trade.
Ano: 2006 URL: http://purl.umn.edu/36839
Registros recuperados: 5
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