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| Torjusen, Hanne; Kjærnes, Unni; O'Doherty Jensen, Katherine. |
| This paper indicates the character of social and ethical concerns of consumers with respect to the production, distribution and marketing of organic food, discusses the extent to which these concerns can be addressed within the framework of risk analysis with reference to 'Critical Control Points'(CCPs), and presents examples of control measures with regard to particular risks. Four types of marketing risk, as seen from the standpoint of suppliers, are distinguished. It is shown that risks arising from the fact that some suppliers fail to live up to existing standards can be addressed within a CCP framework, providing particular conditions (regarding, for example, traceability) are met. Other kinds of risk, however, call for the introduction of quite... |
| Tipo: Working paper |
Palavras-chave: Consumer issues. |
| Ano: 2005 |
URL: http://orgprints.org/4738/1/4738.pdf |
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| Torjusen, Hanne; Sangstad, Lotte; O'Doherty Jensen, Katherine; Kjærnes, Unni. |
| This report is a publication from the project entitled 'Recommendations for Improved Procedures for Securing Consumer Oriented Food Safety and Quality of Certified Organic Foods from a Consumer Perspective' (acronym: 'Organic HACCP'), supported by the European Commission, Fifth Framework Programme, Quality of Life and Management of Living Resources, and co-ordinated by Dr. Kirsten Brandt. The report includes a summary and 9 chapters, which respectively regard a statement of objectives and methods (Chapter 1), critical considerations regarding current approaches to consumer studies (Chapter 2), an overview of factors related to the production, distribution and regulation of organic foods, which differentially affect patterns of consumption in European... |
| Tipo: Book |
Palavras-chave: Consumer issues. |
| Ano: 2004 |
URL: http://orgprints.org/2490/1/haccprapport.pdf |
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