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Spatial Price Relationships in the Olive Oil Market of the Mediterranean AgEcon
Fousekis, Panos; Klonaris, Stathis.
The study of spatial price relationships helps to explain market performance and the degree of market integration. This paper provides an empirical analysis of the long- and short-run price linkages in the olive oil market of the Mediterranean using Time Series techniques. The empirical results suggest the existence of a stable long-run relationships among prices in Spain, Italy, and Greece. They also suggest that the major producer and exporter (Spain) is the price leader while Greece and Italy are the followers.
Tipo: Journal Article Palavras-chave: Demand and Price Analysis.
Ano: 2002 URL: http://purl.umn.edu/26461
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The "more is less" phenomenon in Contingent and Inferred valuation AgEcon
Stachtiaris, Spiros; Drichoutis, Andreas C.; Klonaris, Stathis.
2011) using the Contingent valuation (CV) as well as the Inferred valuation (IV) method (Lusk and Norwood 2009b). We find that when moving in the context of a familiar market for consumers (i.e., the food market) we only observe weak effects of inconsistencies. In addition, we find that the IV method is no better (and no worse) than the CV method in generating more consistent preference orderings. Surprisingly, we also find that the IV method generates higher valuations than CV, rendering one of its advantages of mitigating social desirability bias questionable.
Tipo: Conference Paper or Presentation Palavras-chave: Willingness-to-pay (WTP); Contingent Valuation (CV); Inferred Valuation(IV); Preference reversals; Resource /Energy Economics and Policy; C9; C93; D12; Q51.
Ano: 2011 URL: http://purl.umn.edu/116013
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Structural Change in Greek Meat Demand AgEcon
Klonaris, Stathis.
The hypothesis of structural change in Greek meat demand was tested in a four meat dynamic almost ideal demand system. A gradual structural change was found. The estimated path of structural change implies a gradual transition to a new regime in the beginning of the decade of 80's. The structural change is biased towards pork and chicken and against beef and lamb & mutton and it does not affect the estimated elasticities concerning their elastic/inelastic nature but only the magnitude.
Tipo: Journal Article Palavras-chave: Demand and Price Analysis.
Ano: 2001 URL: http://purl.umn.edu/26426
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