|
|
|
|
|
| Klumpp, C.; Häring, A.M.. |
| Food scares, mainly BSE and antibiotics, have sharpened consumers concerns about food safety and quality and have increased public attention on agricultural production and food processing. The demand for organic food has increased drastically in the year 2001. In particular, the demand for organically produced pork can not be satisfied. Accordingly, the interest of organic and conventional farmers to finish pigs organically has risen. The general objective of this research project is to describe the state of organic pig finishing in Germany, to analyse the most frequently encountered problems related to an up-take of organic pig finishing, to develop strategies to overcome these problems and provide the base to develop a conversion guidebook. The specific... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Pigs. |
| Ano: 2002 |
URL: http://orgprints.org/2328/1/2328_klumpp_haering_2002_finishing_pigs.pdf |
| |
|
| |
|
|
|
