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Priori, S.; D'Avino, L.; Agnelli, A.E.; Valboa, G.; Knapic, M.; Schroers, H.J.; Akca, E.; Tangolar, S.; Kìraz, M.E.; Giffard, B.; Fulchin, E.. |
The work aims to investigate the effects of different soil management strategies on carbon sequestration and total nitrogen in areas of vineyards suffering from loss of soil functionality. Treatments, selected for inter-row management, to re-install soil functionality were based on compost or other organic amendments (COMP), green manure (GM), and dry mulching (DM) strategies using winter legumes and cereals. Cover crops were seeded in fall and mown in late spring, leaved in the ground for mulching in DM or incorporated into the uppermost soil layers in GM. Such approaches were investigated in six vineyards in Italy, six in France, and two vineyards in Slovenia and Turkey. The results showed that COMP significantly increased total organic carbon (TOC)... |
Tipo: Journal paper |
Palavras-chave: Soil quality; Composting and manuring; Nutrient turnover; Soil tillage; Soil; Biodiversity and ecosystem services; Viticulture. |
Ano: 2018 |
URL: http://orgprints.org/33464/1/7896-25717-1-PB.pdf |
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Costantini, E.A.C.; Castaldini, M.; Diago, M.P; Giffard, B.; Lagomarsino, A.; Schroers, H.J.; Priori, S.; Valboa, G.; Agnelli, A.E.; Akca, E.; D'Avino, L.; Fulchin, E.; Gagnarli, E.; Kìraz, M.E.; Knapic, M.; Pelengic, R.; Pellegrini, S.; Perria, R.; Puccioni, S.; Simoni, S.; Tangolar, S.; Tardaguila, J.; Vignozzi, N.; Zombardo, A.. |
This multidisciplinary research work evaluated the effects of soil erosion on grape yield and quality and on different soil functions, namely water and nutrient supply, carbon sequestration, organic matter recycling, and soil biodiversity, with the aim to understand the causes of soil malfunctioning and work out a proper strategy of soil remediation. Degraded areas in nineteen organically farmed European and Turkish vineyards resulted in producing significantly lower amounts of grapes and excessive concentrations of sugar. Plants suffered from decreased water nutrition, due to shallower rooting depth, compaction, and reduced available water capacity, lower chemical fertility, as total nitrogen and cation exchange capacity, and higher concentration of... |
Tipo: Journal paper |
Palavras-chave: Soil quality Crop combinations and interactions Soil biology Composting and manuring Nutrient turnover Soil Biodiversity and ecosystem services Crop health; Quality; Protection Landscape and recreation Viticulture. |
Ano: 2018 |
URL: http://orgprints.org/33472/1/JEM_draft.pdf |
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