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| Registros recuperados: 27 | |
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| El-Nagger, Ahmed; Ounmaa, Andres; Muukka, Eija; Zaleckas, Ernestas; Abraityté, Gerda; Jansons, Imants; Rasmussen, Jim; Ahnström, Johan; Pirhofer-Walzl, Karin; Jensen, Katherine O’Doherty; Jørgensen, Kirstine F.; Sarunaite, Lina; Bleidere, Mara; Knudsen, Marie Trydeman; Pugliese, Massimo; Nielsen, Merete Højrup Møller; Mugurerza, Natalia Bellostas; Bakewell-Stone, Petra; Hansen, Preben Klarskov; Al-Kufaishi, Sermed Adil Abed-Ali; Kobayashi, Sofie; Rydberg, Torbjörn; Klubova, Vera; Liorancas, Viktoras; Høgh-Jensen, Henning. |
| During one intensive week in October 2005, the authors were gathered to discuss the impact that globalisation has on the Organic Food Systems and the opportunities that globalisation opens up for developing these systems. The meeting took place as a Ph.D. course under the auspices of the Research School of Organic Farming and Food Systems (SOAR; www.soar.dk). All participants research within Organic Agriculture and Food Production in one way or another. |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health "Organics" in general Food systems Markets and trade Values; Standards and certification. |
| Ano: 2006 |
URL: http://orgprints.org/9333/1/9333.pdf |
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| Knudsen, Marie Trydeman; Halberg, Niels. |
| Life Cycle Assessments (LCA) of food and agriculture generally include potential effects on global warming, eutrophication, ecotoxocity and acidification some of which again affect biodiversity. However, LCA most often does not include specific indicators of the product’s or agricultural system’s impact (negative or positive) on biodiversity. Using LCA methodology on agricultural products makes it highly relevant to assess the impacts of land use. Some LCA’s include a simple category of land use. This is sometimes interpreted as “nature occupation”. However, if this is the only impact category addressing land use related biodiversity, the LCA cannot distinguish between different forms of agricultural systems, which may differ in their biodiversity impact... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Environmental aspects; Biodiversity and ecosystem services. |
| Ano: 2007 |
URL: http://orgprints.org/10875/1/10875.pdf |
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| Guerci, Matteo; Knudsen, Marie Trydeman; Bava, Luciana; Zucali, Maddalena; Schönbach, Philipp; Kristensen, Troels. |
| The environmental impact of 12 dairy farms in Denmark, Germany and Italy was evaluated using an LCA approach and the most important parameters influencing their environmental sustainability were identified. The farms represent different production methods (organic vs. conventional), summer feeding systems (confinement vs. pasture) and annual production levels (6275–10,964 kg ECM cow−1). There was large variability in stocking rates (1.1–11.0 LU ha−1) among farms, which has a major impact on the production per unit area of farmland, on feed self-sufficiency and on farm surplus of nitrogen. The proportion of grassland on farmland used for forage production or pasture varied from 0 to 100%. The lowest global warming potential (GWP), acidification,... |
| Tipo: Journal paper |
Palavras-chave: Dairy cattle; Air and water emissions; Biodiversity and ecosystem services. |
| Ano: 2013 |
URL: http://orgprints.org/22798/7/22798.pdf |
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| Knudsen, Marie Trydeman; Hauggaard-Nielsen, Henrik; Jensen, Erik Steen. |
| I dag udnytter flere og flere økologiske landmænd fordelene ved samdyrkning af bælgsæd og korn. Fordelene er mere stabile udbytter, mindre ukrudtstryk og lejesæd samt forbedret produktkvalitet for eksempel i form af mindre ærtesyge og højere proteinindhold i kornet. Der er dog stadig et væsentligst problem, nemlig at blandingspartier på nuværende tidspunkt ikke er en accepteret handelsvare. Det er problematisk, hvis ikke man selv har husdyr eller kan afsætte høsten direkte til en landmand, der kan fodre med blandingen. I dag er det oftest nødvendigt at lade korn- og foderstoffirmaet adskille blandingen mod betaling. Denne meromkostning er mange landmænd trætte af. Udbyttegevinsten, der opnås i blandingerne, forsvinder til disse ekstra omkostninger. |
| Tipo: Newspaper or magazine article |
Palavras-chave: Crop husbandry. |
| Ano: 2003 |
URL: http://orgprints.org/1352/2/Andres_Lassen.pdf |
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| Halberg, Niels; Sulser, Timothy B.; Høgh-Jensen, Henning; Rosegrant, Mark W.; Knudsen, Marie Trydeman. |
| The spread of organic and agro-ecological farming (OF) methods in developing countries has raised a debate whether a large scale adoption of OF will increase or decrease global food security. This will however depend on a number of socio-economic factors together with the relative yield levels of OF versus conventional farming systems. Relative yields again depend on a number of agro ecological factors and the characteristics of farming systems before conversion. In areas with intensive high-input agriculture, conversion to OF will most often lead to a reduction in crop yields per ha by 20-45 % in crop rotations integrated with leguminous forage crops. In many areas with low input agricultural systems farmers have little incentive or access to use... |
| Tipo: Book chapter |
Palavras-chave: Food security; Food quality and human health Food systems. |
| Ano: 2006 |
URL: http://orgprints.org/9209/1/9209.pdf |
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| Knudsen, Marie Trydeman; Hauggaard-Nielsen, Henrik; Joernsgaard, Bjarne; Jensen, Erik Steen. |
| Mixed intercropping of spring barley (Hordeum vulgare L.) with field pea (Pisum sativum L.), faba bean (Vicia faba var. minor L.) or narrow-leafed lupin (Lupinus angustifolius L.) was compared to sole cropping in two field experiments at different locations, on a sandy loam soil and a sandy soil, in Denmark in 2001. Grain legumes were dominant in intercrops on the sandy loam soil, except for lupin, whereas barley was dominant in intercrops on the sandy soil site. Combined intercrop grain yields were comparable to grain yields of the respective sole cropped grain legume or sole cropped, fertilized barley on each soil site. On the sandy loam soil, pea-barley and faba bean-barley intercrops increased the proportion of plant N derived from N2 fixation in... |
| Tipo: Journal paper |
Palavras-chave: Crop combinations and interactions. |
| Ano: 2004 |
URL: http://orgprints.org/4049/1/4049.pdf |
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| Knudsen, Marie Trydeman; Yu Hui, Qiao; Yan, Luo; Halberg, Niels. |
| Growing global trade with organic products has increased the demand for environmental impact assessments during both production and transport. Environmental hotspots of organic soybeans produced in China and imported to Denmark were identified in a case study using a life cycle assessment approach. Furthermore, environmental impacts of organic and conventional soybeans at farm gate were compared in the case study. The total global warming potential (GWP) per ton organic soybeans imported to Denmark revealed that 51% came from transportation and 35% from the farm level. Comparing organic and conventional soybean at farm gate showed that GWP, non-renewable energy use, acidification and eutrophication was lower per ton organic soybeans, whereas land use was... |
| Tipo: Journal paper |
Palavras-chave: Farming Systems Processing; Packaging and transportation Environmental aspects. |
| Ano: 2010 |
URL: http://orgprints.org/17327/1/17327.pdf |
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| Knudsen, Marie Trydeman; Dorca-preda, Teodora; Djomo, Sylvestre Njakou; Kristensen, Troels; Ambye-Jensen, Morten; Møller, Henrik B.; Dupont, Y.L.; Cong, W-F; Eriksen, Jørgen. |
| Including grass leys in organic arable rotations has potentially several benefits such as suppression of certain weeds, increased biodiversity (i.e. pollinators), increased soil carbon sequestration and productivity among others. The biomass from the grass mixtures can be refined into protein feed concentrate for monogastrics that can partly replace imported soybean, while the fibre fraction can be used as ruminant feed or for biogas. The grass mixtures can also be used directly for biogas. Increasing diversity of the mixtures will potentially also increase the yield stability and the benefits for biodiversity (pollinators), while the number of cuts per year will also have an effect. Thus, the use of multispecies mixtures in organic arable rotation for... |
| Tipo: Journal paper |
Palavras-chave: Air and water emissions; Biodiversity and ecosystem services. |
| Ano: 2020 |
URL: http://orgprints.org/35188/1/Knudsen%20et%20al.%20%28manuscript%29%20Environmental%20LCA%20of%20organic%20grass%20protein.doc |
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| Knudsen, Marie Trydeman; Halberg, Niels; Olesen, Jørgen E.; Byrne, John; Iyer, Venkatesh; Toly, Noah. |
| Increasing globalization affects agricultural production and trade and has consequences for the sustainability of both conventional and organic agriculture. During the last decades, agricultural production and yields have been increasing along with global fertilizer and pesticide consumption. This development has been especially pronounced in the industrialized countries and some developing countries such as China, where cereal yields have increased a remarkable twofold and 4.5-fold respectively since 1961. In those countries, food security has increased, a greater variety of food has been offered and diets have changed towards a greater share of meat and dairy products. However, this development has led to a growing disparity among agricultural... |
| Tipo: Book chapter |
Palavras-chave: Environmental aspects; History of organics; Food systems; Farming Systems. |
| Ano: 2006 |
URL: http://orgprints.org/9203/1/9203.pdf |
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| Registros recuperados: 27 | |
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