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| Registros recuperados: 56 | |
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| Løes, Anne-Kristin; Koesling, Matthias; Roos, Gun; Birkeland, Liv; Solemdal, Liv. |
| In Norway, public procurement of food to youth is not well developed in comparison to many other European and Scandinavian countries. School meals are only offered in very few primary schools, and the common school meal is a packed lunch (sandwiches) brought from home, consumed in the class room. Subscription schemes for milk were introduced around 1970, and for fruit around 1995. Organic milk and fruit is offered only in some regions. Since 2007, fruit is served without payment in all schools with a lower secondary level (class 8-10 or 1-10). This effort was introduced as a first step to develop a free school meal in all public schools, which is a goal of one of the political parties in the current government. As in many other European countries, free... |
| Tipo: Report |
Palavras-chave: Country reports; Produce chain management. |
| Ano: 2008 |
URL: http://orgprints.org/13346/1/PDF_NATIONAL_REPORT_NORWAY.pdf |
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| Koesling, Matthias; Solemdal, Liv; Birkeland, Liv. |
| A questionnaire survey was conducted at the university hospital in Trondheim, Norway in December 2005. In relation to former questionnaires conducted at the hospital, patients and guests were much more satisfied with the food served, especially potatoes and vegetables. Patients and guest express that food is important for their health and well-being. Good taste, appearance and right nutrition were understood as important qualities of food. The absence of pesticides, artificial fertilizers and preservatives in food were ranked as more important than organic production of food. About 80 % of the respondents were positive or really positive to the use of organic food at the hospital. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Processing; Packaging and transportation Consumer issues Produce chain management. |
| Ano: 2006 |
URL: http://orgprints.org/8327/1/20060424_HealthCat_Koesling_et_al_Food_is_important_for_health_and_well_be.pdf |
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| Flaten, Ola; Lien, Gudbrand; Ebbesvik, Martha; Koesling, Matthias; Valle, Paul Steinar. |
| Conventional farmers converting to organics have contributed to most of the rapid expansion of organic farming in recent years. The new organic farmers may differ from their more established colleagues, which may have implications for the development of the organic farming sector and its distinctiveness vis-a`-vis conventional production and marketing practices. The aim of this study was to explore Norwegian organic dairy farmers’ personal and farm production characteristics, farming goals, conversion motives, and attitudes to organic farming, grouped by year of conversion (three groups). A postal survey was undertaken among organic dairy farmers (n = 161). The results show that the newcomers (converted in 2000 or later) were less educated than the early... |
| Tipo: Journal paper |
Palavras-chave: Dairy cattle Surveys and statistics Social aspects Values; Standards and certification. |
| Ano: 2006 |
URL: http://orgprints.org/17786/1/rafs_2006_flaten_et_al.pdf |
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| Koesling, Matthias; Hansen, Sissel; Fystro, Gustav. |
| Die Nitrogeneffektivität im Jahr 2010 wird auf zehn ökologisch wirtschaftenden Milchviehbetrieben und zehn konventionellen untersucht. Vorläufige Resultate werden präsentiert und die verwendete Methode diskutiert. Die Effektivität wird aus Netto-Ex- durch Netto-Import berechnet. Die Nitrogenfixierung durch Klee hatte großen Einfluss auf die berechnete Nitrogen-Effektivität. Da es große Variation von Jahr zu Jahr und Unsicherheit bei dem Anschlag für die Nitrogenfixierung (durch Estimierung der Rauhfuttererträge, des Kleeanteils und wie viel Nitrogen pro Kilogramm geerntetem Klee fixiert wurde), sollten die angegebenen Werte für die berechnete Nitrogen-Effektivität nicht als absolut angesehen werden. Die Unterschiede in der Flächenausstattung, dem... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Dairy cattle; Farm nutrient management. |
| Ano: 2013 |
URL: http://orgprints.org/21568/1/21568_Koesling.pdf |
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| Koesling, Matthias; Løes, Anne-Kristin; Flaten, Ola; Lien, Gudbrand. |
| Numerous studies have examined organic farmers’ characteristics, motives, attitudes and barriers related to the conversion from conventional to organic farming. Recent studies have also discussed the perceived problems and reasons stated by organic farmers for opting out of certified production. In Norway, farmers’ reasons for opting out of certified organic farming have so far just been explored on a regional level or limited to one production; most such analyses have not been published internationally. E.g., it has not been explored if the farmers in question return to conventional practices or exit farming altogether. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Policy environments and social economy Values; Standards and certification Social aspects. |
| Ano: 2008 |
URL: http://orgprints.org/13743/1/Koesling_et_al_2008_Poster_Dropping_organic_certification.pdf |
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| Koesling, Matthias; Løes, Anne-Kristin; Flaten, Ola; Kristensen, Niels Heine; Hansen, Mette Weinreich. |
| Every year since 2002, 150 to 200 farmers in Norway have deregistered from certified organic production. The aim of this study was to get behind these figures and improve our understanding of the reasoning leading to decisions to opt out. Four cases of deregistered organic farmers with grain, sheep, dairy or vegetable production were selected for in-depth studies. The cases were analysed from the perspective of individual competencies and the competencies available in the networks of the selected organic farmers. Besides the conspicuous reasons to opt out of certified organic farming, such as regulations getting stricter over time and low income, personal reasons such as disappointment and need for acceptance were also important. This shows that hard... |
| Tipo: Journal paper |
Palavras-chave: Social aspects; Regulation. |
| Ano: 2012 |
URL: http://orgprints.org/21599/1/Koesling_et_al_2012_Farmers_reason_for_deregistering_from_organic_farming.pdf |
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| Koesling, Matthias; Birkeland, Liv; Behrens, Gesine. |
| In December 2005 a questionnaire survey was conducted at the university hospital in Trondheim, Norway. Patients and personnel expressed that food is important for their health and well-being. Good taste, appearance and right nutrition were mentioned to be important factors for food quality. About 80 % of the respondents were positive or really positive to use organic food at the hospital, even though only around half of them agreed that it is worth the price. Furthermore the absence of pesticides, artificial fertilizers and preservatives in food was ranked to be more important than organic production of food. All respondents seemed to be critical towards the use of pesticides and preservatives in food production and processing. |
| Tipo: Working paper |
Palavras-chave: Food security; Food quality and human health Social aspects. |
| Ano: 2006 |
URL: http://orgprints.org/10067/1/QLIF_2006_Koesling_et_al_FINAL.doc |
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| Registros recuperados: 56 | |
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