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Registros recuperados: 56
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Nitrogen and Energy Utilization on Conventional and Organic Dairy Farms in Norway Organic Eprints
Koesling, Matthias.
To improve environmental sustainability it is important that all sectors in a society contribute to improving the utilization of inputs as energy and nutrients. In Norway, dairy farming contributes with an important share to the added value from the agricultural sector, although there is little information available about utilization of energy and nitrogen (N). Many results on sustainability have been published on dairy farming. However, due to Norway’s Nordic climatic conditions, mountainous and rugged topography and an agricultural policy that can design its own prices and subsidies, results from other countries are hardly representative for Norwegian conditions. To bridge this gap, the objective of this study was to analyse if the utilisation of...
Tipo: Thesis Palavras-chave: Dairy cattle; Pasture and forage crops; Production systems; Farm economics; Buildings and machinery; Farm nutrient management.
Ano: 2017 URL: http://orgprints.org/34270/1/DissertationMatthiasKoesling_incl_http_ref.pdf
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Dropping organic certification - effects on organic farming in Norway Organic Eprints
Koesling, Matthias; Løes, Anne-Kristin; Flaten, Ola; Lien, Gudbrand.
From 2002 to 06, the annual dropout rate of certified organic farmers averaged 7.3%. A project was started in 2007 to explore farmer’s reasons for opting out of certified organic production. Important factors seem to be public regulations including standards for organic farming, agronomy, economy, and farm exit. While many organic farmers with relatively small holdings have opted out, farmers with more land and larger herds tend to convert to organic agriculture. The trend towards larger-scale farms in organic than in conventional agriculture, encouraged by the design of the organic farming payments, challenges the organic principles of diversity and fairness. Means should be considered to ensure that small organic enterprises are also economically viable.
Tipo: Conference paper, poster, etc. Palavras-chave: Values; Standards and certification Social aspects Farm economics.
Ano: 2008 URL: http://orgprints.org/11898/1/Koesling_11898_ed.doc
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Factors influencing the conversion to organic farming in Norway Organic Eprints
Koesling, Matthias; Flaten, Ola; Lien, Gudbrand.
Determinants of the decision to convert to organic farming methods are examined by applying bivariate analyses and a multinomial logit model to a survey of 1018 Norwegian crop and dairy farmers. The results show that 4% of the conventional respondents plan to convert by 2009, which may imply that the national goal of 10% organically managed area will not be achieved. The analysis indicates that organic farmers, compared to their conventional counterparts, are more likely to have larger farms, more education, be located closer to urban areas, be crop farmers, have 'sustainable and environment-friendly farming' as a goal and hold favourable views about the values of organic farming methods. Even though the farmers who are planning to convert seem to be more...
Tipo: Journal paper Palavras-chave: Policy environments and social economy Values; Standards and certification Farm economics.
Ano: 2008 URL: http://orgprints.org/14870/1/06_Koesling_20070124_final.pdf
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Organic and conventional public food procurement for youth in Norway Organic Eprints
Løes, Anne-Kristin; Koesling, Matthias; Roos, Gun; Birkeland, Liv; Solemdal, Liv.
In Norway, public procurement of food to youth is not well developed in comparison to many other European and Scandinavian countries. School meals are only offered in very few primary schools, and the common school meal is a packed lunch (sandwiches) brought from home, consumed in the class room. Subscription schemes for milk were introduced around 1970, and for fruit around 1995. Organic milk and fruit is offered only in some regions. Since 2007, fruit is served without payment in all schools with a lower secondary level (class 8-10 or 1-10). This effort was introduced as a first step to develop a free school meal in all public schools, which is a goal of one of the political parties in the current government. As in many other European countries, free...
Tipo: Report Palavras-chave: Country reports; Produce chain management.
Ano: 2008 URL: http://orgprints.org/13346/1/PDF_NATIONAL_REPORT_NORWAY.pdf
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Mobile melkeanlegg Organic Eprints
Koesling, Matthias.
Mobile melkeanlegg er en god mulighet for å utnytte spredt beiteareal med større avstand, eller vanskelige og farlige veier mellom gard og beite.
Tipo: Journal paper Palavras-chave: Dairy cattle.
Ano: 1997 URL: http://orgprints.org/6547/1/MKoesling__Mobile_melkeanlegg.pdf
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Noen økobønder slutter - hva er årsakene? Organic Eprints
Løes, Anne-Kristin; Flaten, Ola; Lien, Gudbrand; Koesling, Matthias.
Siden 2002 har mellom 150 og 200 produsenter årlig meldt seg ut av Debio. Den viktigste årsaken til utmelding var for mye byråkrati med kontroll og sertifisering. For dem som driver økologisk er det viktigste problemet uforutsigbare politiske rammevilkår. Økonomiske forhold var viktige årsaker eller problemer for alle.
Tipo: Conference paper, poster, etc. Palavras-chave: Policy environments and social economy Farming Systems Values; Standards and certification.
Ano: 2009 URL: http://orgprints.org/15361/1/Loes_et_al_2009_Noen_oekoboender_slutter.pdf
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Økologisk landbruk og matvaresikkerhet Organic Eprints
Koesling, Matthias; Holten, Jon Magne; Serikstad, Grete Lene.
Nesten en femdel av verdens befolkning er konstant underernærte. De viktigste begrensningene for matsikkerhet skyldes sosiale, politiske og økonomiske forhold. Økologisk landbruk kan øke matsikkerheten i utviklingsland gjennom større og mer stabile avlinger, reduserte kostnader og økte inntekter på grunn av økt jordfruktbarhet og større biologisk mangfold.
Tipo: Report Palavras-chave: Food security; Food quality and human health "Organics" in general Markets and trade Community development.
Ano: 2007 URL: http://orgprints.org/10604/1/Tema_14_2007_Oekologisk_landbruk_og_matvaresikkerhet.pdf
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Plantevern i vanlig og økologisk landbruk Organic Eprints
Koesling, Matthias; Serikstad, Grete Lene.
I konvensjonelt landbruk brukes kjemisk-syntetiske sprøytemidler mot ugras, sopp og insekter og for å regulere veksten. I økologisk drift er forebyggende tiltak viktig og kjemisk-syntetiske sprøytemidler brukes ikke.
Tipo: Report Palavras-chave: Crop health; Quality; Protection Food security; Food quality and human health Weed management.
Ano: 2007 URL: http://orgprints.org/10603/1/Tema_12_2007_Plantervern_i_vanlig_og_oeko.pdf
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Egg og kyllingkjøtt på økologisk vis Organic Eprints
Koesling, Matthias; Grøva, Lise; Serikstad, Grete Lene.
Det er ikke mulig å se forskjell på økologiske og konvensjonelle egg. Likevel er det stor forskjell på hvordan hønene som har lagt eggene har hatt det. Økologisk fjørfe holdes ikke i bur og har tilgang på uteareal. De kan flakse med vingene, sandbade og vagle seg på sittepinner. Betegnelsen ”frittgående høner” brukes om høns som går fritt inne, men ikke kan gå ute.
Tipo: Report Palavras-chave: Food security; Food quality and human health Poultry.
Ano: 2007 URL: http://orgprints.org/10599/1/Tema_09_2007_Egg_og_kyllingkjoett.pdf
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Ikke så mens du høster Organic Eprints
Koesling, Matthias.
Dagens treskere har nådd et høyt teknisk nivå når det gjelder for eksempel renhet av korn i tanken, lite tresketap og vedlikeholdsbehov. Likevel må treskere ta en del av skylden for at det fortsatt vokser en god del frøugras i kornåkrene.
Tipo: Journal paper Palavras-chave: Weed management; Buildings and machinery.
Ano: 1997 URL: http://orgprints.org/6549/1/MKoesling__Ikke__saa__mens_du_hoester.pdf
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Effekter av kjemiske sprøytemidler Organic Eprints
Koesling, Matthias; Serikstad, Grete Lene.
Mattilsynet analyserer matvarer for rester av kjemisk-syntetiske sprøytemidler, og finner årlig flere prøver med rester over og under grenseverdiene. I tillegg til ønsket effekt av midlene på ulike skadegjørere kan også uønska og skadelige bieffekter på mennesker og dyr oppstå. I økologisk landbruk brukes ikke slike midler.
Tipo: Report Palavras-chave: "Organics" in general; Air and water emissions.
Ano: 2007 URL: http://orgprints.org/10602/1/Tema_13_2007_Effekter_av_kjemiske_sproeytemidler.pdf
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Variations of energy intensities and potential for improvements in energy utilization on conventional and organic Norwegian dairy farms Organic Eprints
Koesling, Matthias; Hansen, Sissel; Schueler, Maximilian.
Due to the limited resources of fossil fuels and the need to mitigate climate change, energy utilization for all human activity has to be improved. The objective of this study was to analyse the correlation between energy intensity on dairy farms and production mode, to examine the influence of machinery and buildings on energy intensity, and to find production related solutions for conventional and organic dairy farms to reduce energy intensity. Data from ten conventional and ten organic commercial dairy farms in Norway from 2010-2012 were used to calculate the amount of embodied energy as the sum of primary energy used for production of inputs from cradle-to-farm gates using a life cycle assessment (LCA) approach. Energy intensities of dairy farms were...
Tipo: Journal paper Palavras-chave: Dairy cattle; Buildings and machinery; Norway; Environmental aspects.
Ano: 2017 URL: http://orgprints.org/31799/1/Koesling%20et%20al%202017%20Variations%20of%20energy%20intensities%20and%20potential%20for%20improvements.pdf
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Beiting og "riktig" kraftfôr gir kjøtt og melk som inneholder mer CLA Organic Eprints
Koesling, Matthias.
De siste ukene har mediene fokusert mye på CLA (Conjugated Linoleic Acids, eller: konjugerte linolsyrer). Denne artikkelen vil gi en kort oversikt over helsemessige effekter, hvordan CLA dannes og i hvilke matvarer de finnes.
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Feeding and growth.
Ano: 2000 URL: http://orgprints.org/6615/1/Koesling_OeL_2_00_a.pdf
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Do the new organic producers differ from the 'old guard'? Empirical results from Norwegian dairy farming Organic Eprints
Flaten, Ola; Lien, Gudbrand; Ebbesvik, Martha; Koesling, Matthias; Valle, Paul Steinar.
Conventional farmers converting to organics have contributed to most of the rapid expansion of organic farming in recent years. The new organic farmers may differ from their more established colleagues, which may have implications for the development of the organic farming sector and its distinctiveness vis-a`-vis conventional production and marketing practices. The aim of this study was to explore Norwegian organic dairy farmers’ personal and farm production characteristics, farming goals, conversion motives, and attitudes to organic farming, grouped by year of conversion (three groups). A postal survey was undertaken among organic dairy farmers (n = 161). The results show that the newcomers (converted in 2000 or later) were less educated than the early...
Tipo: Journal paper Palavras-chave: Dairy cattle Surveys and statistics Social aspects Values; Standards and certification.
Ano: 2006 URL: http://orgprints.org/17786/1/rafs_2006_flaten_et_al.pdf
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Risk and Risk Management in Organic and Conventional Cash Crop Farming in Norway Organic Eprints
Koesling, Matthias; Ebbesvik, Martha; Lien, Gudbrand; Flaten, Ola; Valle, Paul Steinar; Arntzen, Halvard.
This study presents empirical insight into organic and conventional cash crop farmers' perceptions of risk and risk management strategies, and identifies socio-economic variables linked to these perceptions. The data originate from a questionnaire survey of farmers in Norway. The results indicate that organic farmers perceived themselves to be less risk averse than conventional farmers. For both groups, crop prices and yield variability were the two top rated sources of risk, followed by institutional risks. The two groups evaluated risk management strategies quite similarly; favoured strategies were good liquidity and to prevent and reduce crop diseases and pests. The farmers' evaluation of sources of risk and choice of risk strategies depended on various...
Tipo: Journal paper Palavras-chave: Policy environments and social economy Education; Extension and communication Farm economics.
Ano: 2004 URL: http://orgprints.org/6541/1/Risk_and_R_Managem_Koesling_et_al_2004.pdf
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Organic hospital food is desired by patients and engages the kitchen Organic Eprints
Koesling, Matthias; Birkeland, Liv; Behrens, Gesine.
In December 2005 a questionnaire survey was conducted at the University Hospital in Trondheim, Norway. Patients and personnel expressed that food is important for their health and well-being. Good taste, appearance and right nutrition were mentioned as being important factors for food quality. About 80 % of the respondents were positive to the use of organic food at the hospital, even though only about half of them agreed that it is worth the price. The absence of pesticides, artificial fertilizers and preservatives in food was ranked to be more important than organic production of food. All respondents seemed to be critical to the use of pesticides and preservatives in food production and processing.
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Social aspects.
Ano: 2007 URL: http://orgprints.org/9406/1/Koesling%2Detal%2D2007%2DHospitalSurvey.pdf
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Norwegian lunch packages - fruit and milk schemes - Organic Eprints
Koesling, Matthias; Løes, Anne-Kristin.
About Norwegian lunch packages. Their history and current schemes for fruit and milk.
Tipo: Conference paper, poster, etc. Palavras-chave: Food systems; Markets and trade; Consumer issues; Produce chain management.
Ano: 2008 URL: http://orgprints.org/15359/1/Koesling_and_Loes_2008_Norway_Lunch_packages_Biofach.pdf
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Hvem blir de nye økobøndene? Organic Eprints
Koesling, Matthias.
Hvis 15 prosent av matproduksjonen og matforbruket i 2015 skal være økologisk, så må omleggingsfarten øke. En spørreundersøkelse viser at det er 4% som vil legge om, mens 18% er potensielle nykommere. Ingen av dem svarer at "størst mulig inntekt er motivet".
Tipo: Journal paper Palavras-chave: Regulation; Social aspects; Farm economics.
Ano: 2005 URL: http://orgprints.org/6538/1/MathiasKoesling.pdf
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Fjøs med energivennlige løsninger Organic Eprints
Hansen, Sissel; Bergslid, Ildri (Rose) Kristine; Land, Anita Marlene; Koesling, Matthias; Sørheim, Kristin; Nes, Synnøve.
Film om temaet. Enkle tiltak ved nybygg kan spare energi i fjøset, sier Sissel Hansen, seniorforsker ved Norsk senter for økologisk landbruk.
Tipo: Video Palavras-chave: Buildings and machinery.
Ano: 2018
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Framtid for økolandbruket? Organic Eprints
Løes, Anne-Kristin; Koesling, Matthias; Flaten, Ola; Lien, Gudbrand.
Med et offentlig mål om at 15 % av matproduksjonen og -forbruket skal være økologisk i 2015, må norsk økologisk landbruk vokse raskt og mye. Da er det problematisk at mange økobønder slutter. Fra 2004 til 2007 meldte 646 bønder seg ut av Debios kontrollordning for økologisk produksjon. Nettotilveksten i samme periode var bare 177 bruk, slik at det i 2007 var 2611 økogårder i Norge. Andel økologisk jordbruksareal økte fra 3,4 til 3,9 %, noe som er for sakte i forhold til målsetningen.
Tipo: Newspaper or magazine article Palavras-chave: Policy environments and social economy Values; Standards and certification Social aspects.
Ano: 2008 URL: http://orgprints.org/13523/1/Kronikk_Nationen_070508_Side_28.pdf
Registros recuperados: 56
Primeira ... 123 ... Última
 

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