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	Provedor de dados AgEcon (2) Autor Konstantinidis, Christos (2) Kontogeorgos, Achilleas (1) Mattas, Konstadinos (1) Sergaki, Panagiota (1) Palavra-chave Competitiveness (2) Profitability (2) Agribusiness (1) Agricultural and Food Policy (1) Agricultural cooperatives (1) Food Consumption/Nutrition/Food Safety (1) Market share (1) Meat processing enterprises (1) Wineries (1) Mais... Tipo do documento Conference Paper or Presentation (2) Ano 2009 (1) 2008 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última The Competitiveness of the Greek Μeat Ρrocessing Εnterprises AgEcon Konstantinidis, Christos. The objective of the present paper is to examine the effect of certain economic factors on the competitiveness of the Greek meat processing enterprises. The meat sector went through significant changes over the last ten years affecting the structure of the entire industry. Competitiveness will be measured following traditional approaches where profitability and market share account the most. Detailed data from the 2002-2006 balance sheets were used applying econometric procedures. Analysis performed using panel data and three stages least square (3SLS) estimation. The main results show that there is no correlation between profitability and market share. Moreover the way which other factors affect profitability and market share is discussed. Tipo: Conference Paper or Presentation Palavras-chave: Competitiveness; Market share; Profitability; Meat processing enterprises; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety. Ano: 2009 URL: http://purl.umn.edu/58078 Factors Affecting the Competitiveness of the Greek Wine Enterprises and Cooperatives AgEcon Konstantinidis, Christos; Sergaki, Panagiota; Mattas, Konstadinos; Kontogeorgos, Achilleas. The present paper investigates the effect of certain economic factors on the competitiveness of Greek Wine Enterprises and Unions of Agricultural Cooperatives (UACs). Data on 41 wineries and 10 UACs of Greece was collected for a period of three years (2004-2006). Financial analysis results were used with the help of a fixed effect model-panel data technique- using profitability as dependent variable in order to measure the competitiveness of wineries. The results indicated that the size of the enterprise as well as the square of the capital intensity have a positive influence on the winery’s profit. Tipo: Conference Paper or Presentation Palavras-chave: Competitiveness; Profitability; Wineries; Agricultural cooperatives; Agribusiness. Ano: 2008 URL: http://purl.umn.edu/44391 Registros recuperados: 2 Primeira ... 1 ... Última

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