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| Schmitt, Annegret; Scherf, Andrea; Schuster, Christina; Gärber, Ute; Marx, Peggy; Idczak, Elke; Rupp, Jochen; Leinhos, Gabriele; Konstantinidou-Doltsinis†, Stavroula. |
| A raw extract of licorice (Glycyrrhiza glabra) was tested against downy mildew in vegetables under semi-commercial conditions. In two greenhouse trials in cucumber, efficacies of ca. 70% were achieved (3% extract concentration) in either 7 or 10-11 day application intervals. Under open field conditions, weekly treatments resulted in ca. 2 week retardation of disease. In open field trials in lettuce, efficacies after weekly application of 5% G. glabra extract were variable, depending on disease pressure. In contrast, on lettuce seedlings in climate chambers, the extract reduced disease incidence of Bremia lactucae by 66 to 100%. In onion, applications of the extract at 6% concentration failed to control Peronospora destructor, despite of high efficacies... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Crop health; Quality; Protection. |
| Ano: 2011 |
URL: http://orgprints.org/17759/3/Schmitt_17759.pdf |
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