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	Provedor de dados Ciênc. Tecnol. Aliment. (1) Autor Alvim,Izabela Dutra (1) Dantas,Fiorella Balardin Hellmeister (1) Jurt,Thais (1) Koury,Isabela Paes (1) Souza,Fabrizia da Silva de (1) Palavra-chave Controlled release (1) Phytosterols (1) Solid lipid microparticles (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2013 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Use of the spray chilling method to deliver hydrophobic components: physical characterization of microparticles Ciênc. Tecnol. Aliment. Alvim,Izabela Dutra; Souza,Fabrizia da Silva de; Koury,Isabela Paes; Jurt,Thais; Dantas,Fiorella Balardin Hellmeister. Food industry has been developing products to meet the demands of increasing number of consumers who are concerned with their health and who seek food products that satisfy their needs. Therefore, the development of processed foods that contain functional components has become important for this industry. Microencapsulation can be used to reduce the effects of processing on functional components and preserve their bioactivity. The present study investigated the production of lipid microparticles containing phytosterols by spray chilling. The matrices comprised mixtures of stearic acid and hydrogenated vegetable fat, and the ratio of the matrix components to phytosterols was defined by an experimental design using the mean diameters of the microparticles as... Tipo: Info:eu-repo/semantics/article Palavras-chave: Solid lipid microparticles; Phytosterols; Controlled release. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000500006 Registros recuperados: 1 Primeira ... 1 ... Última

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