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| Wolfe, M.S.; Baresel, J.P.; Desclaux, D.; Goldringer, I.; Hoad, S.; Kovacs, G.; Löschenberger, F.; Miedaner, T.; Østergard, H.; Lammerts van Bueren, E.T.. |
| The need for increased sustainability of performance in cereal varieties, particularly in organic agriculture (OA), is limited by the lack of varieties adapted to organic conditions. Here, the needs for breeding are reviewed in the context of three major marketing types, global, regional, local, in European OA. Currently, the effort is determined, partly, by the outcomes from trials that compare varieties under OA and CA (conventional agriculture) conditions. The differences are sufficiently large and important to warrant an increase in appropriate breeding. The wide range of environments within OA and between years, underlines the need to try to select for specific adaptation in target environments. The difficulty of doing so can be helped by... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Breeding; Genetics and propagation. |
| Ano: 2008 |
URL: http://orgprints.org/15284/1/wolfe%2Detal%2D2008%2DEUPH%2DOrganic_breeding%2Dp323%2D346.pdf |
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