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Symptoms and Sensitivity to Chilling Injury of Cantaloupe Melons during Postharvest Chilean J. Agric. Res.
Krarup,Christian; Tohá,Jaime; González,Rodrigo.
The nature and development of specific symptoms of chilling injury (CI) and the variation in sensitivity to the disorder of different cultivars of cantaloupe melons (Cucumis melo L. subsp. melo var. cantalupensis Naudin) was assessed during two seasons. Twenty-three cultivars of the Eastern Shipper (2), Western Shipper (13) and Galia (8) types were grown in a semiarid environment in Curacaví (33º27’ S, 70º38’ W), Chile, using common cultural practices. Fruits were harvested at the half-slip stage, except Galia (3/5 color), graded ,washed, and stored for 18 days at 0 ºC, with an additional 3 days at 20 ºC. Symptoms of CI appeared with varying intensity in almost all cultivars and were generally similar. Symptoms developed progressively: surface...
Tipo: Journal article Palavras-chave: Cultivars; Storage; Symptom progression; Weight loss; Soluble solids.
Ano: 2009 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392009000200001
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Pre- and postharvest attributes of muskmelon cultivars for fresh-cut cubes Ciencia e Investigación Agraria
Krarup,Christian; Jacob,Cristián; Contreras,Samuel.
The choice of the appropriate cultivar is a critical factor for obtaining a successful crop and for satisfying the needs of the industry and consumers. Nine commonly used or recently available varieties of cantaloupe melons (Cucumis melo L. Group Cantalupensis) were evaluated in two locations with the objective of selecting cultivars ad hoc for processing as fresh-cut cubes. Overall, the yield (30 to 45 t ha-1) and quality, including mainly the fruit size and soluble solids concentration (SSC), varied between locations, but the relative performance of cultivars was similar. The cultivars showed significant differences in attributes that are relevant for the industry and the consumer: color (from yellow to deep orange), SSC (from 8.7 to 14.7%), firmness...
Tipo: Journal article Palavras-chave: Cantaloupe; Color; Chilling injury; Cucumis melo; Firmness; Soluble solids; Storage.
Ano: 2016 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202016000100004
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Caracterización en pre y poscosecha de dos cultivares de melón reticulado del tipo Oriental (Cucumis melo Grupo Cantalupensis) Ciencia e Investigación Agraria
Laínez,Dominique; Krarup,Christian.
Este estudio tuvo por objetivo caracterizar el comportamiento en pre y poscosecha de dos cultivares de melón reticulado tipo Oriental (Cucumis meló Grupo Cantalupensis), Emerald y Glamour, producidos bajo prácticas de cultivo habituales en Chile. Ambos cultivares presentaron un desarrollo vigoroso, sin problemas sanitarios y una alta producción de frutos. Los frutos del cv. Emerald desarrollaron una zona de abscisión peduncular y se separaron de la planta al madurar, presentaron tamaño medio (1,0 kg), forma ovalada, epidermis verde con reticulado fino y poco denso, y pulpa verde cremosa de con 10,3% como promedio de sólidos solubles totales (SST). En contraste, los frutos del cv. Glamour no desarrollaron una zona de abscisión peduncular y no se separaron...
Tipo: Journal article Palavras-chave: Cucumis meló; Manejo de poscosecha; Tecnología de la fruta.
Ano: 2008 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202008000100006
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