SABIIA - Sistema Aberto e Integrado de Informação em Agricultura (Sabiia)

Enterprises in the agri-food sector are increasingly confronted with the need to adjust their production processes and operations to the requirements of quality systems and to integrate these requirements into their own individual integrated process management system. Integra- tion efforts are further aggravated by correlations of quality system requirements with other process related requirements. First initiatives have started to benchmark the requirements of different quality systems to have an analyse about the level of the same requirements. Output of this article will be a description of an advisory model (database model with computerized support), which presents a support tool for the implementation of quality, environ- mental and occupational...

Quality Systems in the Agri-Food Industry - Implementation, Cost, Benefit and Strategies

Palavras-chave: Quality standards; Benchmark; Harmonisation; Advisory model; Agribusiness; International Relations/Trade.

Ano: 2007

URL: http://purl.umn.edu/6616

The management of supply chains of the agri-food sector has become a very complex structure. Product variety has decreased, changes in legislatives and quality management requirements have a high influence, international trade is much higher, consumer demands about product freshness and food quality is fluctuate and processors and retailers ask for the implementation of quality systems. This has resulted in individual changes in the process and organisation level of the enterprises and in order to keep the costs minimal. The focus of this paper will be a cost-benefit analysis for the implementation of quality management/assurance systems. Only a few studies with the focus on HACCP and food safety exists in the part of costs and benefits of quality systems...

Costs and Benefits of Quality Systems: Case Study

Palavras-chave: Agriculture in International Trade; Food policy; Accounting and Auditing; Analysis of Collective Decision-Making; Business Economics; Industrial Organization.

Ano: 2006

URL: http://purl.umn.edu/25795

The variety of quality systems is a very important and an actual theme in the agri-food sector. These quality systems are only partly acknowledged by different quality standard organizations, but customers within the supply chain demand them. Enterprises, which supply different customers and export abroad this, face the problem that they have to deal with several standards and implement them within the enterprise as well as take part in several systems audits and certifications. The economic problem consists of determining the most efficient introduction of a quality system or a combination of quality systems in the enterprise. The emphasis of the work lies in the development of a framework for the benchmarking of quality systems at all stages of the...

Decision Support Model for the Optimization of Quality Systems in the Agri-Food Industry

Palavras-chave: Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Industrial Organization.

Ano: 2008

URL: http://purl.umn.edu/49879

Quality management is of paramount importance in all stages of the Agri-Food production and process chain. The approach of quality management has been changed in the past years due to the effects of globalization, numerous deficits in food safety and the legislative such as the new European regulation 178/2002 concerning food safeties. A trend, which can be shown, is the development of several quality systems and norms in response to this challenge. Therefore programmes will be developed and improved in the Agri-Food-industry further on. There are general quality systems, which are applied in different countries and sectors, country and product specific standards and programmes, which were developed by retail initiatives. This paper will give an insight...