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Registros recuperados: 35
Primeira ... 12 ... Última
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Nitrogen management in organic cauliflower Organic Eprints
Kristensen, Hanne L..
Consumers expect that the production of organic vegetables is less harmful to the environment compared to conventional vegetable cropping. However, vegetables with a high nitrogen demand such as cauliflower may cause intensive leaching of nitrate to natural waters in conventional as well as in organic production. In addition, organic growers face difficulties in providing adequate amounts of organic fertiliser in order to attain high yields due to the scarcity of organic livestock manure. In organic cropping systems, the use of an in-season living mulch may decrease the need for fertiliser and the risk of nitrate leaching. It may also improve nitrogen nutrition for next season’s crop. The aim of this study was to investigate the effect of growing an...
Tipo: Conference paper, poster, etc. Palavras-chave: Crop combinations and interactions Recycling; Balancing and resource management Air and water emissions Vegetables.
Ano: 2013 URL: http://orgprints.org/28396/3/28396.pdf
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Effect of differential N and S competition 1 in inter- and sole cropping of Brassica species and lettuce on glucosinolate concentration Organic Eprints
Stavridou, Eleftheria; Kristensen, Hanne L.; Krumbein, Angelika; Schreiner, Monika.
Field and greenhouse pot experiments were conducted to evaluate the potential to use intercropping as an alternative method to increase glucosinolates in Brassicas by manipulating nitrogen (N) and sulphur (S) balance by intercropping with lettuce (Lactuca sativa L. var. capitata). In both experiments, four combinations of N and S fertilization were used. In the field experiment no effect of intercropping on the total glucosinolates was found as the growing lettuce was strongly inhibited by the presence of broccoli (Brassica oleracea L. var italic). The reduction in neoglucobrassicin in broccoli from intercropping was probably attributed to the lower N concentrations in broccoli florets. In contrast to this, in the pot experiment both total and individual...
Tipo: Journal paper Palavras-chave: Crop combinations and interactions; Vegetables; Farm nutrient management.
Ano: 2012 URL: http://orgprints.org/19596/1/19596.pdf
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EFFECT OF LIVING MULCH ON PEST/BENEFICIAL INTERACTION Organic Eprints
Burgio, Giovanni; Kristensen, Hanne L.; Campanelli, Gabriele; Bavec, Franc; Bavec, Martina; von Fragstein und Niemsdorff, Peter; Depalo, Laura; Lanzoni, Alberto; Canali, Stefano.
The aim of this study was to evaluate the effect of cover crops on pest/beneficial dynamics and to test the potential of living mulch on enhancing biological control against insect pests. The research, carried out in the frame of the InterVeg (Core Organic II) project, involved four European countries: Germany, Slovenia, Denmark and Italy. Three crops were tested: cauliflower, leek and artichoke. The preliminary results obtained in Italy on cauliflower, indicated that the living mulch did not affect the infestation of the cabbage butterfly, Pieris brassicae, showing no detrimental effect of this technique on pest dynamics. A very high level of parasitization against cabbage butterfly was detected either in the living mulch crop (88%) and in the sole one...
Tipo: Conference paper, poster, etc. Palavras-chave: Biodiversity and ecosystem services; Italy.
Ano: 2014 URL: http://orgprints.org/23908/1/23908%20Burgio%20et-revised_MM.pdf
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Cauliflower and leeks to have company in the field Organic Eprints
Kristensen, Hanne L.; Hansen, Janne.
Organic vegetables may benefit from the growing of living mulch crops between crop rows. Scientists from four EU countries are looking for potential positive effects.
Tipo: Other Palavras-chave: Farming Systems; Biodiversity and ecosystem services; Environmental aspects.
Ano: 2012 URL: http://orgprints.org/22571/7/22571.pdf
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Complementary root systems in organic intercropping of vegetables Organic Eprints
Xie, Yue; Kristensen, Hanne L..
The deep root system of the intercrop dyers woad complemented the shallow root system of leek without jeopardizing leek yields. These results show perspectives for reduction of nitrate leaching from leek production.
Tipo: Conference paper, poster, etc. Palavras-chave: Crop combinations and interactions Recycling; Balancing and resource management Air and water emissions.
Ano: 2013 URL: http://orgprints.org/28394/7/28394.pdf
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Root growth and nitrate uptake of three different catch crops in deep soil layers Organic Eprints
Kristensen, Hanne L.; Thorup-Kristensen, Kristian.
Catch crops can reduce NO3 losses from leaching, but little is known about the importance of deep rooting for the efficiency of NO3 depletion. In a field experiment, we investigated the N uptake and root growth of three types of catch crops using minirhizotrons (glass tubes of 70-mm o.d.) reaching 2.4 m. Our purpose was to evaluate minirhizotron methodology and the importance of deep rooting in the ability of catch crops to take up NO3 from deep soil layers. Nitrogen uptake was studied over a 6-d period at the end of October by injection of 15NO3 at four depths in the ranges: 0.4 to 1, 0.5 to 1.4, and 1 to 2.5 m under Italian ryegrass (Lolium multiflorum Lam.), winter rye (Secale cereale L.), and fodder radish (Raphanus sativus L. var. oleiformis Pers.),...
Tipo: Journal paper Palavras-chave: Production systems Crop combinations and interactions Cereals; Pulses and oilseeds Air and water emissions.
Ano: 2004 URL: http://orgprints.org/32024/1/SSSAJ%202004.pdf
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Crop yield, root growth, and nutrient dynamics in a conventional and three organic cropping systems with different levels of external inputs and N re-cycling through fertility building crops Organic Eprints
Thorup-Kristensen, Kristian; Dresbøll, Dorte Bodin; Kristensen, Hanne L..
One core idea behind organic production is that cropping systems should be less dependent on resource import than conventional production and minimize negative environmental effects. This study aimed to test novel organic rotations, designed to reduce reliance on external resource import. We compared a conventional system (C) and an organic system relying on manure import (O1) to two rotations (O2 and O3), both relying on autumn cover crops for soil fertility, and in O3 green manure rows were left as intercrops. Resource import differed between 149, 85, 25 and 25 kg N ha-1 year-1 in C, O1, O2 and O3. Crop yields were lower in the organic systems (on average 82% of conventional yields), differing among crops, when based on the area grown with main crops....
Tipo: Journal paper Palavras-chave: Crop combinations and interactions; Farming Systems; Crop husbandry; Soil; Vegetables; Farm nutrient management.
Ano: 2011 URL: http://orgprints.org/19701/4/19701.pdf
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Roots below one meters depth are important for nitrate uptake by annual crops Organic Eprints
Kristensen, Hanne L.; Thorup-Kristensen, Kristian.
The root depths of annual crops vary from 0.2 m to more than 2 m depending on root growth rate and length of growing season. However, studies of root growth and N uptake are often restricted to a depth of 1 m or less, as root biomass is assumed to be negligible below this depth. We have studied the importance of root growth and N uptake to a depth of 2.5 m in fully grown field vegetables and cover crops by use of minirhizotrons and deep point placement of 15N. These data were used for calculation of the potential rate of nitrate uptake below 1 m depth. The rate was found to be significant for the six crops studied. The effect of root depth on soil N left by an annual crop was simulated with the EU-rotate N model. The results showed that deep rooted crops...
Tipo: Book chapter Palavras-chave: Nutrient turnover; Crop combinations and interactions; Vegetables.
Ano: 2008 URL: http://orgprints.org/11459/1/11459.pdf
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Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP) Organic Eprints
Kahl, Johannes; Kretzschmar, Ursula; Kristensen, Hanne L.; Lauridsen, Charlotte; Mengheri, Elena; Särkkä-Tirkkonen, Marjo; Seljåsen, Randi.
The overall objective of the project was to optimise organic production and processing in order to improve food quality and increase health promoting aspects in consumer products. The approach was a chain analysis approach which addressed the link between farm and fork and backwards from fork to farm. The objectives were to test food authenticity on farm level and food quality and health in processing. The carrot was chosen as the model vegetable since it is common for the involved partners from industry and is processed for baby food; hence the results are relevant for other vegetables and organic food in general as well. - Identify and define critical and essential product quality parameters useful to optimise organic food quality - Compare products...
Tipo: Report Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2010 URL: http://orgprints.org/22474/1/22474-07OE001-uni-kassel-kahl-2010-QACCP.pdf
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Blomkål og porrer får selskab i marken Organic Eprints
Kristensen, Hanne L..
Økologiske grønsager kan få gavn af, at der dyrkes ledsagerafgrøder imellem rækkerne. Forskere fra fire EU-lande undersøger de potentielt gavnlige effekter.
Tipo: Newspaper or magazine article Palavras-chave: Farming Systems Biodiversity and ecosystem services Education; Extension and communication Environmental aspects.
Ano: 2012 URL: http://orgprints.org/24269/13/24269.pdf
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Optimering af økologiske produkters kvalitet (Qaccp) Organic Eprints
Lauridsen, Charlotte; Kristensen, Hanne L.; Jørgensen, Henry.
Forbrugerne efterspørger i stigende grad sundere og mere sikre fødevarer af høj kvalitet, og mange forbrugere har en forventning om, at økologiske fødevarer har højere kvalitet end ikke-økologiske. Det har man hidtil ikke kunnet bevise, bl.a. pga. manglen på videnskabelige undersøgelser af økologiske produktionsmetoders indflydelse på kvalitet og sundhedseffekt. Formålet med projektet var at optimere den økologiske produktion og forarbejdning med henblik på at forbedre fødevarekvalitet og at øge sundhedsfremmende aspekter for økologiske produkter.
Tipo: Report chapter Palavras-chave: "Organics" in general Food security; Food quality and human health.
Ano: 2011 URL: http://orgprints.org/20115/3/20115.pdf
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Comparing conventional and improved organic vegetable rotations, yields and nitrogen husbandry Organic Eprints
Thorup-Kristensen, Kristian; Kristensen, Hanne L..
During 2005 to 2009 three approaches to organic vegetable rotations were compared to a conventional rotation in an interdisciplinary project. The organic rotations differed in their reliance on animal manure vs. cover crops and intercrops, but the rotation of main vegetable and cereal crops were identical in the four rotations. One organic rotation (O1) relied on import of manure for supply of nutrients, in another (O2) cover crops were used to replace most of the manure import, and in (O3) also intercrops were grown to improve natural pest regulation. The yearly import of nitrogen were on average 149, 94, 28, and 28 kg N.ha-1 in C, O1, O2, and O3 respectively. On average the yield in the O1 system was 83% of the yield in the conventional system. In the...
Tipo: Conference paper, poster, etc. Palavras-chave: Crop combinations and interactions; Vegetables.
Ano: 2010 URL: http://orgprints.org/19585/4/19585.pdf
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Vegetable quality in a conventional and three organic cropping systems Organic Eprints
Kristensen, Hanne L.; Kidmose, Ulla; Dresbøll, Dorte Bodin; Thorup-Kristensen, Kristian.
Differences in nutrient availability and methods of pest management may affect crop growth and product quality. The question is if conventional and organic cropping systems, which differ clearly in strategies for nutrient and pest management, influence the harvest and sensory quality of the products? Lettuce and onion were grown in a conventional and three organic vegetable cropping systems with different levels of external inputs and use of cover- and inter-crops for nutrient re-cycling and natural pest management in the period of 2007-2009 (VegQure project). The crop rotation consisted of 8 fields of vegetables and cereals. Onion was grown after a year of oat and iceberg lettuce after winter rye. There were 3 replicates of each cropping system each...
Tipo: Conference paper, poster, etc. Palavras-chave: Crop combinations and interactions; Vegetables; Consumer issues.
Ano: 2011 URL: http://orgprints.org/19587/3/19587.pdf
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Grønkål optager nitrat fra mere end 2 meters dybde Organic Eprints
Kristensen, Hanne L.; Thorup-Kristensen, Kristian.
Grønsager kan efterlade meget nitrat i jorden efter høst. Det skyldes at de fleste grønsager kræver en stor tilførsel af kvælstof for at udvikle sig godt, og samtidig er nogle grønsager dårlige til at udnytte det tilførte kvælstof. Hertil kommer at der ofte efterlades kvælstofrige planterester i marken ved høst. De omsættes hurtigt og mineraliseres til nitrat, der risikerer at blive udvasket og dermed forurene vandmiljøet. Både mijømæssigt og agronomisk er det uhensigtsmæssigt at tabe nitrat fra jordbrugssystemet. Det skulle hellere bruges til at give et godt udbytte af afgrøderne - ikke mindst i økologiske dyrkningssystemer.
Tipo: Journal paper Palavras-chave: Nutrient turnover; Soil biology; Farm nutrient management; Air and water emissions.
Ano: 2005 URL: http://orgprints.org/7917/1/7917.pdf
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Samdyrkning er en lovende strategi Organic Eprints
Kristensen, Hanne L..
Discussion of the intercropping technique for reduction of nitrate leaching in vegetables
Tipo: Newspaper or magazine article Palavras-chave: Crop combinations and interactions; Nutrient turnover; Air and water emissions; Vegetables.
Ano: 2016 URL: http://orgprints.org/32032/1/oekologi-erhverv-nr-601.pdf
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Root pruning reduces root competition and increases crop growth in a living mulch cropping system Organic Eprints
Båth, Birgitta; Kristensen, Hanne L.; Thorup-Kristensen, Kristian.
In two field experiments, growth of white cabbage in pure stands was compared with that of cabbage grown in living mulch systems to reduce pest attacks. The roots of the living mulch were pruned early in the season, with the aim of reducing competition and increasing growth of the white cabbage. Root pruning was shown to increase the above-ground biomass of white cabbage, with two prunings giving higher cabbage yields than one, but there were clear differences between the living mulch species tested (red clover, birdsfoot trefoil, salad burnet, winter rye). Below-ground growth and competition were examined by measuring root distribution in minirhizotrons and uptake of 15N placed at different soil depths. These studies showed that the ability of mulch...
Tipo: Journal paper Palavras-chave: Crop combinations and interactions; Vegetables.
Ano: 2008 URL: http://orgprints.org/16319/1/EprintsRootPruning.pdf
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Complementary root systems in organic intercropping of vegetables Organic Eprints
Xie, Yue; Kristensen, Hanne L..
Complementary root systems in organic intercropping of vegetables.
Tipo: Conference paper, poster, etc. Palavras-chave: Crop combinations and interactions Recycling; Balancing and resource management Air and water emissions Vegetables.
Ano: 2014 URL: http://orgprints.org/28397/7/28397.pdf
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Økologisk kvalitet – fra jord til bord Organic Eprints
Kristensen, Hanne L..
Hvilke faktorer, i produktionskæden, har væsentlig betydning for kva-liteten af et økologisk produkt, og hvordan videreudvikler vi denne kvalitet?
Tipo: Newspaper or magazine article Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Produce chain management Post harvest management and techniques.
Ano: 2010 URL: http://orgprints.org/19559/4/19559.pdf
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Yield reduction and stability issues in no-till vegetable systems​ Organic Eprints
Canali, Stefano; Montemurro, F.; Kristensen, Hanne L..
Soilveg research findings on Yield reduction and stability issues in no-till vegetable systems​
Tipo: Conference paper, poster, etc. Palavras-chave: "Organics" in general.
Ano: 2018 URL: http://orgprints.org/33624/1/2.%20Yield%20reduction.pptx_hpt_click_ts%3D1532882750521
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Økologisk kvalitet i hele produktionskæden Organic Eprints
Kristensen, Hanne L..
Et europæisk projekt har etableret et kvalitetssikringssystem QACCP, som kan bruges til at optimere økologiske grønsagsprodukters kvalitet. Det kan anvendes på hele produktionskæden fra dyrkning i marken til det forarbejdede produkt.
Tipo: Newspaper or magazine article Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Produce chain management Post harvest management and techniques.
Ano: 2010 URL: http://orgprints.org/19556/4/19556.pdf
Registros recuperados: 35
Primeira ... 12 ... Última
 

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