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Valuing Options in California Water Markets: A Laboratory Investigation AgEcon
Hansen, Kristiana; Kaplan, Jonathan D.; Kroll, Stephan; Howitt, Richard E..
Risk and reliability dominate water supply discussions in the arid western United States. In the past, water managers built additional storage to mitigate supply risk. The optimal, least expensive storage sites have now been taken, and there are strong, environmental objections to new facilities. Reliability of existing supplies is further diminished due to concerns about endangered species and global climate change. Thus water agencies increasingly turn to contractual mechanisms such as dry-year options to manage supply risk in advance of need. However, although a few water agencies across the West have implemented dry-year options, sufficient data for conventional econometric analysis do not yet exist. We thus utilize experimental economics to...
Tipo: Conference Paper or Presentation Palavras-chave: Resource /Energy Economics and Policy.
Ano: 2007 URL: http://purl.umn.edu/10002
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Do Taste Buds Trump Labels and Information? A Sensory Test and Economic Experiment on Organic and Local Apples AgEcon
Costanigro, Marco; Kroll, Stephan; Thilmany, Dawn D.; Bunning, Marisa.
Tipo: Conference Paper or Presentation Palavras-chave: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2010 URL: http://purl.umn.edu/61668
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Valuing Options in Water Markets: A Laboratory Investigation AgEcon
Hansen, Kristiana; Kaplan, Jonathan D.; Kroll, Stephan.
Risk and reliability dominate water supply discussions in the arid western United States in light of increasing demand and finite, weather-dependant supply. Thus water agencies increasingly turn to contractual mechanisms such as dry-year options to manage supply risk in advance of need. Although a few water agencies across the West have implemented dry-year options, sufficient data for conventional econometric analysis do not yet exist. We thus utilize experimental economics to analyze the effect of annual dry-year options on water markets. We consider how market structure (competitive versus monopsony power) and option contract availability affect water price and allocation within a market and find that realized gains from trade are on average higher when...
Tipo: Working or Discussion Paper Palavras-chave: Resource /Energy Economics and Policy; D23; L22; Q25.
Ano: 2008 URL: http://purl.umn.edu/108722
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Local, Organic, Conventional— Asymmetric Effects of Information and Taste on Label Preferences in an Experimental Auction AgEcon
Costanigro, Marco; Kroll, Stephan; Thilmany, Dawn D..
We endowed consumers with conventional apples and auctioned local, organic and organic-local apples to elicit consumers’ valuation and the response to two experimental treatments: scientific information and taste. For both labels, which participants valued as partial substitutes, positive WTP is conditional on distrusting the governmental food agencies. Information documenting the inconclusive scientific evidence in favor of organic and local production has little effect; while participants with positive valuation reacted to organoleptic characteristics only when the new information favored the labeled apples. The observed behavior is more consistent with polarization against conventional products, rather than in favor of local and organic.
Tipo: Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2012 URL: http://purl.umn.edu/123199
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Local and Organic: Substitutes or Complements? An In-Store Evaluation of Labels for Apples AgEcon
Costanigro, Marco; Kroll, Stephan; Thilmany, Dawn D.; Nurse, Gretchen.
Over the past two decades, consumer demand for niche products has grown substantially. The primary objective of this paper is to disentangle the value consumers place on two prominent food claims, organic and local (defined as Colorado Proud in this study) as they relate to fresh produce. Using primary data from a choice experiment conducted in a grocery store that has conducted co-promotional efforts with the Colorado Proud program, we found the value of the “local” claims trumps that of “organic” in apples. However, the difference in results between the experiments that offered participants either one- or two-pounds is far more pronounced, illustrating how scaling may influence estimates in such market-based research.
Tipo: Conference Paper or Presentation Palavras-chave: Choice experiment; Local foods; Organic; Apple consumer demand; Agricultural and Food Policy; Consumer/Household Economics; Marketing; D12; Q11; Q18.
Ano: 2010 URL: http://purl.umn.edu/61537
Registros recuperados: 5
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