|
|
| Schulz, Dr. D.G.; Koch, K.; Kromer, Prof K.-H.; Köpke, Prof. U.. |
| Nutritional quality of food can be characterized by the content of beneficial and harmful substances. For today’s consumers the most important criteria for buying potatoes are taste, quality and shelf-life. Biodynamic preparations are used by about 20% of all organic farms in Germany. These preparations do not primarily serve to increase the yield but are said to support the production of high quality food, having balanced nutrient contents and improved shelf-life characteristics. Since 1993 investigations have been carried out to evaluate the effect of mineral fertilization and organic manuring at varied intensities, combined with application of biodynamic preparations, on some of these parameters. The potatoes of the variety ´Granola´ responded... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Root crops. |
| Ano: 1997 |
URL: http://orgprints.org/2512/1/SCHULZ_KOCH_KROMER_KOEPKE_1997a_e.pdf |
| |
