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Postharvest durability of tomatoes with PVA covering Horticultura Brasileira
Candéo,Manuella; Canteri,Maria Helene G; Macedo,Dayana Carla de; Kubaski,Evaldo T; Tebcherani,Sergio M.
ABSTRACT Plastic packaging from petroleum derives used in the food industry represents serious environmental problems. Alternative solutions to these problems consist of the development of biodegradable packaging, such as films and edible coatings including the polyvinyl alcohol (PVA). In this research we evaluated the effect of the PVA application by two different techniques aiming to increase shelf life of ripe tomatoes, cultivar Carmen. The methodology of this study consisted in covering tomatoes with a PVA solution and also with PVA impregnated tracing paper. The different fruit lots were kept in polystyrene trays for 19 days on a laboratory bench at a controlled temperature of 25±3ºC. The fruit analyzes were compared to the control fruits without any...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lycopersicon esculentum; Biodegradable packaging; Shelf life; Perishability.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362020000200160
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