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| Puspa, Jofi; Kuhl, Rainer. |
| This study has aims i.e. (1) to investigate the role of inherent personal knowledge in affecting trust, (2) to investigate whether mavens play a role in improving recipients knowledge level and trust. We have conducted a study, which involved a total of 134 students as respondents. Correlation between subjective knowledge and trust achieved a medium level, while objective knowledge related to trust at a very low level. Trust in the low-maven-group is the lowest in comparison with the medium- and high- mavens. This study indicates that there are different results in terms of effects of information provided by three different maven groups. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Institutional and Behavioral Economics; Marketing. |
| Ano: 2006 |
URL: http://purl.umn.edu/7752 |
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| Andrea, Katja S.; Brodersen, Claus M.; Kuhl, Rainer. |
| The development of the relationship between employer and employee is an important aspect of management, i. e. management behaviour and management style play an important role with regard to the employee as a critical factor for success. Increasing average sizes of agricultural enterprises and numbers of employees and the missing hierarchical structures create the need for additional motivation opportunities. In the agricultural sector the quality performance of labour activities is difficult to control, therefore, it becomes even more important to discuss management behaviour and management styles. Management styles are mainly described theoretically in the literature but rarely for agricultural enterprises. An empirical study demonstrates that in practice... |
| Tipo: Journal Article |
Palavras-chave: Management behaviour; Management styles; Farm Management; Labor and Human Capital. |
| Ano: 2002 |
URL: http://purl.umn.edu/98121 |
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| Lasowski, Ophir; Kuhl, Rainer. |
| Cooperatives are not only a legal form, but also a form of organisation, which is owned by a group of individuals. For gaining and sustaining competitiveness cooperatives are forced to grow into certain minimum optimal size categories. Common measures of size are turnover or total assets. But, for cooperatives the number of members has been a quite popular measure for cooperatives' success, size, and their attractiveness. Although often mentioned, the number of members has only been taken as a given value, ignoring the influence of the group itself on its own size. However, there has been no attempt to measure the potential size of a group and its growth dynamic under a given set-up. With the development of a strategic decision game for a hypothetical... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Cooperatives; Growth Dynamic; Group-Size; Competition; Member-Value; Strategic Game; Agribusiness. |
| Ano: 2006 |
URL: http://purl.umn.edu/14974 |
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| Voigt, Tim; Kuhl, Rainer. |
| An important indicator or even the crucial factor of the competitiveness of a company can be seen in its innovative capacity, i.e. the abstract capacity to launch continuous product innovations and to implement the required processes in the internal structure of an organization. This is also true for the food industry as several studies of the broad area of innovations in the food market have shown (Galizzi/Venturini, 1996). From a more macroeconomic perspective, the national innovation systems have been analyzed, as well as general trends in the food sector (Menrad, 2001). In the empirical literature we find several surveys analyzing the influence of the innovative performance of firms in the food industry (Herrmann et al., 1996; McNamara et al., 2003).... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Agribusiness; Industrial Organization. |
| Ano: 2007 |
URL: http://purl.umn.edu/6614 |
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| Voigt, Tim; Kuhl, Rainer. |
| Convenience food is characterized by a value added to the product core that corresponds to fast changing consumer needs. Thus, convenience food can be considered as an example of one of the most innovative product categories in the domain of the food industry. Concerning innovative activities the prevailing perception of convenience food is that all decisive impulses are coming from the market e.g. are driven by the power of demand. If so, than food producers have the chance to react on these impulses when developing novel convenience food solutions timely and close to the market development intent meeting the requirements of the consumers. In this paper we are going to propose a different viewpoint: firms who are developing, producing and selling... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Industrial Organization. |
| Ano: 2008 |
URL: http://purl.umn.edu/49880 |
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