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| Schils, R.L.M.; Eriksen, J.; Ledgard, S.; Vellinga, T.V.; Kuikman, P.J.; Lou, J.; Petersen, S.O.; Velthof, G.L.. |
| Herbivores are a significant source of nitrous oxide (N2O) emissions. They account for a large share of manure-related N2O emissions, as well as soil-related N2O emissions through the use of grazing land, and land for feed and forage production. It is widely acknowledged that mitigation measures are necessary to avoid an increase in N2O emissions while meeting the growing global food demand. The production and emissions of N2O are closely linked to the efficiency of nitrogen (N) transfer between the major components of a livestock system, that is, animal, manure, soil and crop. Therefore, mitigation options in this paper have been structured along these N pathways. Mitigation technologies involving diet-based intervention include lowering the CP content... |
| Tipo: Journal paper |
Palavras-chave: Farming Systems; Air and water emissions. |
| Ano: 2012 |
URL: http://orgprints.org/20634/4/20634.pdf |
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