|
|
|
|
|
| Lätti, M.; Koikkalainen, K.; Kuisma, M.; Lötjönen, T.; Nykänen, A.. |
| Co-operation in organic production provides the potential for production specialisation with the help of co-operation in machinery use, input integration, crop rotation, shared buildings and marketing. Co-operation models provide the opportunity to optimise production between different lines of production from environmental, economic and functional perspectives. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Farm economics. |
| Ano: 2005 |
URL: http://orgprints.org/5223/1/5223.pdf |
| |
|
|
| Kahiluoto, H.; Bäckman, S.; Hannula, A.; Kakriainen, S.; Krumalowa, V.; Kuisma, M.; Lehto, T.; Mikkola, M.; Sumelius, J.; Seuri, P.; Vihma, A.; Granstedt, A.. |
| The aim of the study was to determine the potential, impact and prerequisites of localization and enhanced recycling in a rural food system, illustrated by the case of Juva milk. An interdisciplinary scenario based on the increase of local, organic milk to 50 % of milk comsumption was created and the sustainability was compared, on the basis of the statistics and data collected from the actors, with the present milk system. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Recycling; Balancing and resource management. |
| Ano: 2005 |
URL: http://orgprints.org/5220/1/5220.pdf |
| |
|
|
|
