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	Provedor de dados CIGR Journal (2) Autor Kuisma, Risto (2) Kymäläinen, Hanna-Riitta (2) Palavra-chave Hygiene (2) Agricultural Engineering cattle barn (1) Barn (1) Bioenvironment (1) Cattle (1) Environment (1) Measurement (1) Microbiological dipslides (1) Surface (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2016 (1) 2014 (1) País China (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Detection methods for cleanness in cattle barns CIGR Journal Kymäläinen, Hanna-Riitta; Kuisma, Risto. The suitability of microbiological dipslides and tests of general hygiene for examining cleanability of steel structures for use in cattle barns was investigated in a laboratory study. Steel is a commonly used material in barn equipment such as milk tanks and sinks. The cleanness of the steel was examined after soiling with seven typical cattle barn soils (four feeds, litter, manure and milk) and after cleaning with different detection methods including various microbiological dipslide types, protein tests, a glucose and lactose test and an ATP (adenosine triphosphate) bioluminescence method. The results were collected in a database and ranked into cleanliness classes. On surfaces, microbes were detected in the case of all other soils than milk, whereas... Tipo: Info:eu-repo/semantics/article Palavras-chave: Agricultural Engineering cattle barn; Bioenvironment; Hygiene; Microbiological dipslides. Ano: 2016 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3335 Hygiene of environmental surfaces in a cattle barn CIGR Journal Kymäläinen, Hanna-Riitta; Kuisma, Risto. Microbiological dipslides are widely used e.g. in food production facilities for HACCP (hazard analysis & critical control points) measurements and hygiene monitoring surveys, as well as for other cleanability studies.  In this study the suitability of microbiological dipslide methods to measure the hygiene level of the environmental surfaces in a cattle barn was tested.  A total of 1112 measurements were carried out during five measurement days.  When evaluating the rooms by combining the results of the individual sampling sites and different dipslide types (total microbes, enterobacteria and β-glucuronidase-positive organisms, yeasts and moulds), the corridor and personnel rooms had the highest hygiene status.  The office and personnel kitchen and... Tipo: Info:eu-repo/semantics/article Palavras-chave: Cattle; Barn; Environment; Surface; Hygiene; Measurement. Ano: 2014 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2682 Registros recuperados: 2 Primeira ... 1 ... Última

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