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| Camargo,Letícia KP; Resende,Juliano Tadeu V de; Tominaga,Tânia T; Kurchaidt,Sonia Maria; Camargo,Cristhiano K; Figueiredo,Alex Sandro T. |
| The aim of this study was to determine some physicochemical characteristics of fruits of eight strawberry cultivars (Aromas, Camino Real, Campinas, Dover, Oso Grande, Toyonoka, Tudla-Milsei and Ventana) cultivated in organic and conventional systems. The evaluated characteristics were soluble solids (SS), titratable acidity (TA), SS/AT ratio and anthocyanins. Evaluated sensory characteristics were flavor and appearance. The cultivars had a differential performance between themselves and among the systems for the evaluated characteristics. Generally, the conventional system produced fruit with higher levels of soluble solids and, organic system produced higher concentrations of anthocyanins. The fruits of the cultivar Toyonoka had the best soluble solids... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fragaria x ananassa; Soluble solids; Anthocyanins; Sensory analysis. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362011000400022 |
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| Camargo,Letícia Kurchaidt Pinheiro; Resende,Juliano Tadeu Vilela de; Camargo,Cristhiano Kopanski; Kurchaidt,Sonia Maria; Resende,Nathalia Campos Vilela; Botelho,Renato Vasconcelos. |
| Abstract The lack of programs to improve the strawberry crop in Brazil has led to a growing increase in the use of seedlings imported from Chile, which leads to a certain dependence of imported material on the part of the producers and increases the production even more, since the producers have. This proves even more the need for the development of cultivars adapted to the local conditions of cultivation. In this sense, the aim was to evaluate the post-harvest of fruits of 15 hybrids of strawberry obtained from the cross between commercial cultivars, in order to select the materials with chemical quality superior to the cultivars most planted in Brazil. The contents of soluble solids, titratable acidity, ratio, vitamin C, anthocyanins and phenol were... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fragaria ananassa; Quality; Breeding program; Functional compounds. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000400302 |
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