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Registros recuperados: 28
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New developments in the mass culture and nutritional enrichment of the rotifer <i>Brachionus plicatilis</i> using artificial diets OMA
Komis, A.; Naessens, E.; Van Ballaer, E.; Van Sprang, P.; Léger, P.; Sorgeloos, P..
A research program was carried out to improve and facilitate rotifer (<i>Brachionus plicatilis</i>) culturing as well as to assure their optimal nutritional quality as a prey, concentrating on the development of a dry and complete rotifer diet that does not require the use of algae and does result in a HUFA rich <i>Brachionus</i>. The present poster provides results dealing with culture aspects and rotifer nutritional quality. Different diet compositions based on single cell proteins enriched with various nutritional additives were evaluated. Results obtained so far demonstrate that a selected formula of a combined culture and enrichment diet, that does not involve the use of microalgae at all, can be successfully used for growing...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Artificial feeding; Diets; Food organisms; Mass culture; Nutritive value; Brachionus plicatilis.
Ano: 1989 URL: http://www.vliz.be/imisdocs/publications/262326.pdf
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The effect of broodstock diet on reproductive activity and offspring quality in the marine crustacean <i>Mysidopsis bahia</i> (M.) OMA
Léger, P.; Ferraz de Queiroz, J.; Sorgeloos, P..
This paper describes the first results of a study on the effects of broodstock nutrition on reproduction in marine crustaceans. For this, a short-term test system has been developed with the estuarine mysid shrimp <i>Mysidopsis bahia</i> (M.) as experimental animal. Three different <i>Artemia</i> preparations were evaluated for their possible effects on reproductive activity and offspring quality: a commercial maturation diet (Marila) incorporated in Great Salt Lake <i>Artemia</i> metanauplii was compared to freshly-hatched nauplii and coconut-oil enriched metanauplii as food sources for the experimental broodstock animals. Within an experimental period of 14 days after reaching sexual maturity, 3.4 respectively 8.8...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Reproduction; Mysidopsis bahia.
Ano: 1989 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3183
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Preliminary results on the nutritional evaluation of omega-3-HUFA-enriched <i>Artemia</i> nauplii for larvae of the sea bass, <i>Dicentrarchus labrax</i> OMA
Van Ballaer, E.; Amat, F.; Hontoria, F.; Léger, P.; Sorgeloos, P..
Freshly hatched San Pablo Bay and Great Salt Lake <i>Artemia</i> nauplii (omega-3-HUFA-poor) and enriched meta-nauplii (omega-3-HUFA-enriched)were compared to reference <i>Artemia</i> nauplii (omega-3-HUFA-rich) as a food source for the larvae of the sea bass, <i>Dicentrarchus labrax</i>. Significant differences in survival and biomass production between the treatments could be attributed to the omega-3-HUFA content of the food. A delayed mortality in fish larvae fed the Great Salt Lake <i>Artemia</i> is suspected to be caused by a high level of alpha-BHC in this <i>Artemia</i> source. Growth was not significantly different between the treatments, most probably due to the large variation in growth...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Artificial feeding; Fish culture; Fish larvae; Nutritive value; Artemia salina; Dicentrarchus labrax [Bass].
Ano: 1985 URL: http://www.vliz.be/imisdocs/publications/261899.pdf
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International study on <i>Artemia</i> : 24. Cold storage of live <i>Artemia</i> nauplii from various geographical sources: potentials and limits in aquaculture OMA
Léger, P.; Vanhaecke, P.; Sorgeloos, P..
Freshly-hatched <i>Artemia</i> nauplii from various geographical sources survived storage in a refrigerator (2-4°C) at densities of 2000 per ml and above. Except for <i>Artemia</i> from Chaplin Lake and Buenos Aires, naupliar viability was very high even after 48 h storage, and did not decrease significantly after a 24 h post-storage transfer to 25°C. Neither the naupliar dry weight nor biochemical composition changed significantly during refrigeration for most strains tested. Comparative culture-tests with stored and freshly-hatched nauplii as food for juvenile marine mysids <i>Mysidopsis bahia</i> M. and larval carp <i>Cyprinus carpio</i> L. revealed similar production performances.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aquaculture techniques; Cold storage; Nauplii; Artemia.
Ano: 1983 URL: http://www.vliz.be/imisdocs/publications/261894.pdf
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Production, utilization and manipulation of <i>Artemia</i> as food source for shrimp and fish larvae OMA
Lavens, P.; Léger, P.; Sorgeloos, P..
Larval culture of fish and shrimp can be seriously improved thanks to the results of recent research and development in the field of <i>Artemia</i> production and utilization. The present article summarizes the most recent techniques for optimation in production and use of different stages of <i>Artemia</i> in aquaculture:- cyst selection in function of hatching quality, purity, biometric characteristics, etc. - nauplii production: techniques for hatching, disinfection and decapsulation;- nutritional value of nauplii: quantitative aspects with regard to essential components and contaminants;- bioencapsulation of nauplii with different enrichment components: methodology and results in fish and shrimp culturing;- utilization of (pre-)...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aquaculture techniques; Brine shrimp culture; Developmental stages; Fish culture; Food organisms; Nutritive value; Shrimp culture; Artemia.
Ano: 1986 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3245
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A new test system for the evaluation of toxic levels of liposoluble products in the aquatic food chain using <i>Artemia</i> and <i>Mysidopsis bahia</i> as experimental animals OMA
Van Sprang, P.; Léger, P.; Sorgeloos, P..
A new test system is described for the evaluation of toxic levels of liposoluble products in the aquatic food chain using <i>Artemia</i> and <i>Mysidopsis bahia</i> (M.) as experimental animals. For this, freshly released juveniles (<24h old) of <i>M. bahia</i> are transferred to the experimental bioassay test system, cultured under standard conditions and fed 24h old purposely contaminated <i>Artemia</i> nauplii. After 11 days, data on survival, reproductive characteristics, individual length and dry weight are recorded and treated statistically.
Tipo: Info:eu-repo/semantics/article
Ano: 1991 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2910
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The nutritional value of <i>Artemia</i>: a review OMA
Léger, P.; Bengtson, D.A.; Sorgeloos, P.; Simpson, K.L.; Beck, A.D..
Tipo: Info:eu-repo/semantics/article Palavras-chave: Artemia.
Ano: 1987 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3180
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The use and nutritional value of <i>Artemia</i> as a food source OMA
Léger, P.; Bengtson, D.A.; Simpson, K.L.; Sorgeloos, P..
Tipo: Info:eu-repo/semantics/article Palavras-chave: Nutritive value; Artemia.
Ano: 1986 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3246
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Variability of the microbial environment of rotifer <i>Brachionus plicatilis</i> and <i>Artemia</i> production systems OMA
Verdonck, L.; Swings, J.; Kersters, K.; Dehasque, M.; Sorgeloos, P.; Léger, P..
Samplings were organized in three marine fish hatcheries. Samples were taken at different steps during the production of algae, rotifers and <i>Artemia</i> . There were 233 dominant colony types isolated for further characterization. The isolates were compared to each other and to reference strains of <i>Photobacterium, Vibrio</i> and <i>Alteromonas</i>, using cellular fatty acid fingerprints. Fatty acid profiles of the isolates were grouped using principal component analysis. The isolates fell into at least ten major groups, of which two correspond to the genera <i>Vibrio</i> and to <i>Alteromonas</i>, respectively. Some groups seem to be restricted to a particular type of live food or isolation...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Artemia; Brachionus plicatilis.
Ano: 1994 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2689
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Advances in the enrichment of rotifers and <i>Artemia</i> as food sources in marine larviculture OMA
Léger, P.; Grymonpré, D.; Van Ballaer, E.; Sorgeloos, P..
A summary is given of experiments conducted regarding the enrichment of rotifers and <i>Artemia</i> for use as food sources marine larviculture, with particular reference to levels of omega 3-HUFA.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Brine shrimp culture; Crustacean culture; Fatty acids; Food organisms; Nutritive value; Artemia; Rotifera.
Ano: 1989 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2880
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Automation in stock-culture maintenance and juvenile separation of the mysid <i>Mysidopsis bahia</i> (Molenonck) OMA
Léger, P.; Sorgeloos, P..
A batch system with subgravel filter for stock-culture maintenance of <i>Mysidopsis bahia</i> in artificial sea water is described. The feeding of mysids on <i>Artemia</i> is optimized through the cyclic pumping of brine shrimp instar I nauplii from a refrigerator to the stock-cultures. An easily constructed incubator-separator apparatus is described for the standardized harvesting of mysid juveniles to be used as test organisms.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aquaculture; Automation; Crustacean culture; Mysidopsis bahia.
Ano: 1982 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3419
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An intensive approach to Atlantic halibut fry production OMA
Holmefjord, I.; Gulbrandsen, J.; Lein, I.; Refstie, T.; Léger, P.; Harboe, T.; Huse, I.; Sorgeloos, P.; Bolla, S.; Olsen, Y.; Reitan, K.I.; Vadstein, O.; Øie, G.; Danielsberg, A..
The larval stage is regarded to be the main bottleneck of halibut production. Halibut eggs were obtained from captive broodstock both by stripping and by natural spawning. Artificial photoperiods were used to increase the total spawning season. Yolk sac larvae are presently produced either in small stagnant units or in large flow through systems. A major consideration is to avoid stress of the larvae, caused by mechanical disturbances of the larvae and by high bacterial load or high ammonia levels in the water.The experimentation showed that halibut larvae began to ingest algae earlier than rotifers <i>Brachionus</i> sp. Supplementation of algae to first feeding tanks resulted in enhanced survival and growth rate of the larvae. Both rotifers...
Tipo: Info:eu-repo/semantics/article
Ano: 1993 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2709
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State of the art in larviculture of fish and shellfish OMA
Sorgeloos, P.; Lavens, P.; Léger, P.; Tackaert, W..
Tipo: Info:eu-repo/semantics/article
Ano: 1991 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2897
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International study on <i>Artemia</i> : 33. Promising results in larval rearing of <i>Penaeus stylirostris</i> using a prepared diet as algal substitute and for <i>Artemia</i> enrichment OMA
Léger, P.; Bieber, G.F.; Sorgeloos, P..
The importance of highly unsaturated fatty acids (HUFA) such as 20:5omega3 and 22:6omega3 has been investigated for the larvae of the blue shrimp <i>Penaeus stylirostris</i>. HUFA-rich or HUFA-enriched <i>Artemia</i> nauplii yielded higher production results in the hatchery than HUFA-poor <i>Artemia</i> especially when yeast was used as a substitute for algae during the early larval stages. Best results were obtained when a HUFA-rich formulated diet was used as a supplement to the yeast and as an enrichment for the <i>Artemia</i> nauplii. Differences in production results could be attributed to the HUFA content in living and non-living larval diets.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Diets; Food organisms; Rearing; Shrimp culture; Artemia; Penaeus stylirostris (Stimpson).
Ano: 1985 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3234
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(n-3) HUFA composition of freshly spawned eggs from European seabass (<i>Dicentrarchus labrax</i>), seabream (<i>Sparus aurata</i>) and red seabream (<i>Pagrus major</i>) collected in different hatcheries OMA
Komis, A.; Léger, P.; Sorgeloos, P..
The biochemical composition of fish eggs is often used as an indicator for assessing the nutritional requirements of aquaculture species during their larval stages. Fatty acids of the (n-3) HUFA type have proven to play a critical role in providing good growth, survival and stress resistance in marine fish larvae. Hence, analyzing these fatty acids in fish eggs may provide interesting data on the requirements for those essential nutrients. By comparing the analyses of wild versus broodstock fish eggs differences may appear, possibly explaining differences in egg quality. Intra-spawning-season differences may further appear by following fatty acid profiles in the course of time. Finally, the influence of broodstock nutritionon egg composition may be another...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Comparative studies; Fatty acids; Fish culture; Fish eggs; Hatcheries; Induced breeding; Dicentrarchus labrax [Bass]; Pagrus major; Sparus aurata [Gilthead].
Ano: 1991 URL: http://www.vliz.be/imisdocs/publications/262325.pdf
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International study on <i>Artemia</i> : 35. Techniques to manipulate the fatty acid profile in <i>Artemia</i> nauplii, and the effect on its nutritional effectiveness for the marine crustacean <i>Mysidopsis bahia</i> (M.) OMA
Léger, P.; Naessens-Foucquart, E.; Sorgeloos, P..
The importance of essential fatty acids for the early larval stages of cultured marine fish and crustacean larvae is well documented. In this regard, the variability in essential fatty acid content of their live prey <i>Artemia</i> is critical.This paper describes different techniques for improving the fatty acid profile in <i>Artemia</i> nauplii using microparticles and emulsions as enrichment diets. These diets can be applied during the incubation of the cysts and/or after the separation of the nauplii. After enrichment, the nauplii not only contain high levels of the essential fatty acid 20:5 omega 3 (up to 13.5% or 35.2 mg/g) but also considerable levels of 22:6 omega 3 (up to 7% or 18.1 mg/g), another essential fatty acid which...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Artemia; Mysidopsis bahia.
Ano: 1987 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3184
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Successful application of a new combined culture and enrichment diet for the mass cultivation of the rotifer <i>Brachionus plicatilis</i> at commercial hatchery scale in Monaco, Yugoslavia, France and Thailand OMA
Komis, A.; Candreva, P.; Franicevic, V.; Moreau, V.; Van Ballaer, E.; Léger, P.; Sorgeloos, P..
Tipo: Info:eu-repo/semantics/article Palavras-chave: Brachionus plicatilis Müller; 1786.
Ano: 1991 URL: http://www.vliz.be/imisdocs/publications/262324.pdf
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Characterization of brine shrimp <i>Artemia</i> from Cam Ranh Bay in Central Vietnam OMA
Quynh, V.D.; Lavens, P.; Léger, P.; Tackaert, W.; Sorgeloos, P..
<i>Artemia</i> cysts collected from inoculation experiments in Cam Ranh salterns are evaluated for their potential use in aquaculture. Cyst biometrics, hatching quality, naupliar fatty acid profile and naupliar growth were measured and compared to reference <i>Artemia</i> strains. Cyst characteristics reveal that the parthenogenetic strain (PR China) used in inoculations, was eliminated from the environment and that the remaining brine shrimp are likely to be composed of Macau and Great Salt Lake <i>Artemia</i> strains, and of their cross-breds. Differences in cyst diapause deactivation characteristics between Macau and Great Salt Lake <i>Artemia</i> may have resulted in the disappearance of Macau...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cysts Inoculation Inoculation Quality Salt lakes Artemia ISEW; Viet Nam; Cam Ranh Bay.
Ano: 1988 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3244
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Live-food mediated drug delivery as a tool for disease treatment in larviculture: the enrichment of therapeutics in rotifers and <i>Artemia</i> nauplii OMA
Verpraet, R.; Chair, M.; Léger, P.; Nelis, H.; Sorgeloos, P.; De Leenheer, A.P..
The live food enrichment technique using emulsions for nutritional deficiencies in rotifers and <i>Artemia</i> was further investigated as a tool for transferring therapeutics through the food chain. <i>Artemia</i> nauplii and the rotifer <i>Brachionus plicatilis</i> were enriched with a self-emulsifying concentrate in which the therapeutic mixture trimetoprim: sulfamethoxazole was incorporated. An analytical method and protocol for the quantification of trimethoprim and sulfamethoxazole in a heterogeneous biological matrix, such as <i>Artemia</i> , was developed using High Performance Liquid Chromatography. When applying a 24h enrichment period, the accumulation of both drugs in <i>Artemia</i>...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aquaculture systems; Disease control; Drugs; Food chains; Therapy; Artemia.
Ano: 1992 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2894
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Characterization of <i>Artemia</i> from different localities in Tunisia with regard to their use in local aquaculture OMA
Van Ballaer, E.; Versichele, D.; Vanhaecke, P.; Léger, P.; Ben Abdelkader, N.; Turki, S.; Sorgeloos, P..
<i>Artemia</i> cysts have been collected from different saltworks and natural salt lakes in Tunisia. The cyst material was processed and used for the following characterization analyses: cyst and naupliar biometrics, cyst hatching characteristics, fatty acid pattern of the nauplii, nutritional value of the nauplii for mysid shrimp, naupliar growth rate and temperature resistance, mode of reproduction, and characterization of sibling species. The cross-breeding tests and cyst biometrics reveal that only <i>Artemia tunisiana</i> occurs in Tunisia. Although quality improvements may be expected through improved harvesting, Tunisian <i>Artemia</i> have acceptable hatching characteristics and are a good food for mysid shrimp....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Artemia; Tunisia.
Ano: 1987 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3207
Registros recuperados: 28
Primeira ... 12 ... Última
 

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