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| Balseca,Diana G; Cienfuegos,Eugenia G; López,Hilda B; Guevara,Hernán P; Martínez,Juan C. |
| This research evaluated the nutritional value of five varieties of Brachiarias: B. decumbens Stapf; B. brizantha Marandú; B. brizantha Piatá; B. brizantha Xaraés; and Mulato II [B. ruziziensis × B. brizantha]). The Brachiarias were combined at different inclusion rates (0, 10 and 15%) with two tropical forage legume species (Centrosema pubescens and Cajanus cajan, ECV22). The samples were collected at the experimental farm, The Oasis, a property of the Universidad Tecnológica Equinoccial (Ecuador), with 42 d of regrowth for the Brachiarias and 150 d for the legumes in the dry season. The proximate analysis and the Van Soest procedure were performed in the laboratory of food science and animal nutrition of the Escuela Superior Politécnica de Chimborazo... |
| Tipo: Journal article |
Palavras-chave: Brachiaria; Cajanus cajan; Centrosema pubescens; Digestibility; Grasses; Legumes; Nutritional value. |
| Ano: 2015 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202015000100006 |
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