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| Aguilar,YM; Yero,OM; Navarro,MIV; Hurtado,CAB; López,JAC; Mejía,LBG. |
| In this experiment, 240 Cobb-500® broilers reared from1 to 49 days, and distributed according to a completely experimental randomized design with four treatments of four replicates each in order to evaluate the effect of the dietary inclusion of 0, 33, 66 or 100 g/kg of squash seed meal (SSM) (Cucurbita moschata) on the performance, carcass yield, serum lipid profile and sensory meat quality of broilers. Significant differences (p<0.05) were detected in performance, carcass weight, weight and breast yield, and leg weight. The best results were obtained with 33 and 66 g/kg as compared to the control diet and 100 g SSM /kg. Abdominal fat decreased with the inclusion of 66 and 100 g SSM / kg, but the sensory quality of breast and thighs was not affected by... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broilers; Feeding; Lipids; Squash seed meal. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000400001 |
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