SABIIA - Sistema Aberto e Integrado de Informação em Agricultura (Sabiia)

Løes, Anne-Kristin; Bårdsen, Mari Greta.

Trondheim kommune vil øke andelen økologisk mat i skoler og barnehager. Derfor er kommunen valgt til å være et norsk ”case” i forskningsprosjektet ”Økologisk mat til ungdommen” (iPOPY). Økologisk skolemelk er tilgjengelig i Trondheim, og en høyere andel økomelk kan bidra til å innfri kommunens målsetning. Etter kraftig prisstigning, er salget av økologisk skolemelk nå drastisk redusert på landsbasis.

Tipo: Journal paper

Palavras-chave: Markets and trade; Produce chain management.

Ano: 2009

URL: http://orgprints.org/16679/1/okologisklandbrukdesember2009skolemelktrondheim.pdf

Endelig en COST-aksjon med økologisk siktemål

Løes, Anne-Kristin; Østergård, Hanne.

Information om SUSVAR-netværket (COST860) og dets relation til FØJO II BAR-OF

Tipo: Journal paper

Palavras-chave: Crop health; Quality; Protection Crop combinations and interactions Cereals; Pulses and oilseeds Weed management Breeding; Genetics and propagation Soil tillage.

Ano: 2004

URL: http://orgprints.org/3551/1/3551.pdf

Organic and conventional public food procurement for youth in Norway

Earthworms: Interactions with management; impacting plant growth?

Løes, Anne-Kristin; Koesling, Matthias; Roos, Gun; Birkeland, Liv; Solemdal, Liv.

In Norway, public procurement of food to youth is not well developed in comparison to many other European and Scandinavian countries. School meals are only offered in very few primary schools, and the common school meal is a packed lunch (sandwiches) brought from home, consumed in the class room. Subscription schemes for milk were introduced around 1970, and for fruit around 1995. Organic milk and fruit is offered only in some regions. Since 2007, fruit is served without payment in all schools with a lower secondary level (class 8-10 or 1-10). This effort was introduced as a first step to develop a free school meal in all public schools, which is a goal of one of the political parties in the current government. As in many other European countries, free...

Tipo: Report

Palavras-chave: Country reports; Produce chain management.

Ano: 2008

URL: http://orgprints.org/13346/1/PDF_NATIONAL_REPORT_NORWAY.pdf

Pommeresche, Reidun; Løes, Anne-Kristin; Hansen, Sissel; Riley, Hugh.

This paper reviews several studies of earthworms in agricultural soil in Norway. Crops and management significantly influence the earthworm fauna.

URL: http://orgprints.org/20669/1/Pommeresche_et_al_NJF_2012_earthworm_final_version.docx

Palavras-chave: Soil quality; Soil biology.

Ano: 2012

Utrangerte verpehøner: Store forskjeller i utnyttelsen i Norge, Sverige og Danmark

URL: http://orgprints.org/32487/3/Fjorfe_nov_2015%20_%20om%20utrangerte%20honer%20_TRYKK.pdf

Spent laying hens are killed in different ways. Whereas in Sweden a large proportion is slaughtered for food purpose, even for export, most hens are slaughtered by a mobile system in Denmark, killing the hens in a mobile gas container and mincing them for mink feed. In Norway, most laying hens are killed by gas and incinerated.

Tipo: Journal paper

Palavras-chave: Health and welfare; Poultry.

Ano: 2015

Farmers' approaches to ecological agriculture

Vartdal, Barbro; Løes, Anne-Kristin.

Three categories of organic farmers are described; the ecosopher, the antroposopher and the reformist, the latter being locally oriented whereas the two first catergories were more globally oriented. Conversion to organic agriculture is described as a process of social adaptation.

Tipo: Journal paper

Palavras-chave: Social aspects.

Ano: 1995

URL: http://orgprints.org/10700/1/30_farm_project_Ecology_and_farming_1995.pdf

Forskningssamarbeid om økokorn

Løes, Anne-Kristin; Henriksen, Birgitte.

Et europeisk nettverk arbeider med å finne kriterier for hvordan kornsorter som passer i ekstensivt og økologisk landbruk skal foredles. Denne artikkelen viser litt av aktivitetene i nettverket, som har flere norske deltakere.

Tipo: Journal paper

Palavras-chave: Cereals; Pulses and oilseeds.

Ano: 2005

URL: http://orgprints.org/6160/1/loes_og_henriksen_2005%2C_ol%2C_susvar.pdf

Norwegian lunch packages - fruit and milk schemes -

Koesling, Matthias; Løes, Anne-Kristin.

About Norwegian lunch packages. Their history and current schemes for fruit and milk.

URL: http://orgprints.org/15359/1/Koesling_and_Loes_2008_Norway_Lunch_packages_Biofach.pdf

Palavras-chave: Food systems; Markets and trade; Consumer issues; Produce chain management.

Ano: 2008

Sustainable Norway - can Norwegians become self-sufficient with ecologically grown food? How can we achieve fair food prices?

A calculation and estimation of the total agricultural production in Norway with organic management, and which changes in diet are required to feed the Norwegian 4,5 mill population by domestic organic food.

URL: http://orgprints.org/10699/1/AKL_Sustainable_Norway_%2D_can_Norwegians_become_selfsufficient_with_ecologically_grown_food.pdf

Palavras-chave: Food security; Food quality and human health.

Ano: 1995

Hva slags korn trenger vi å foredle i Norge?

URL: http://orgprints.org/32236/1/Markdag%2012%20juli%202016%20Hamar%20arbeiderblad.pdf

The paper refers a field day arranged in stange, Hedmark in July 2016 to learn about cereal breeding with the national breeding company, Graminor, which also has an interest to breed varieties for organic growing. Increased interest is also found for varieties with high qualities for food consumption, such as higher contents of micro minerals, where old varieties often have higher contents than modern varieties. Breeding for high gluten contents to produce high loafs is controversial and some blame modern varieties for contributing to the increased intolerance for industrial cereal products.

Tipo: Newspaper or magazine article

Palavras-chave: Cereals; Pulses and oilseeds Breeding; Genetics and propagation.

Ano: 2016

Certification of public organic procurement in Denmark, Finland, Italy and Norway as compared to Germany

Strassner, Carola; Lukas, Melanie; Løes, Anne-Kristin.

In the iPOPY project (innovative Public Organic food Procurement for Youth), one of the tasks was to map the challenges linked to the supply chains of organic food, and to which extent the participating countries have developed any form of certification of out-of-home food serving. For primary production and processing, regulations have been developed on the EU level. Norway, as a member of the EEA, is obliged to follow these EU regulations. However, the EU regulations on organic agriculture do not comprise catering, restaurants and other out-of-home food service. Hence, various countries have developed different systems to certify e.g. restaurants wanting to market their organic menus. This report describes the systems in Denmark, Finland, Italy, Norway...

Tipo: Report

Palavras-chave: Markets and trade Values; Standards and certification Food systems Produce chain management Regulation.

Ano: 2010

URL: http://orgprints.org/17158/1/CertRep_final_August2010.pdf

Studies of the availability of soil phosphorus (P) and potassium (K) in organic farming systems, and of plant adaptations to low P- and K-availability

SoilEffects - start characterization of the experimental soil

In organic farming systems, the purchase of nutrients is firmly restricted as compared to conventional farming systems. This will often cause a negative nutrient budget on the field level, especially in cases with low animal density, where more nutrients are removed in yields than are applied in fertilisers. Studies on five organic dairy farms in Southern Norway, that were aiming at self-sufficiency,revealed that the concentrations of ammonium-acetate lactate (AL) soluble phosphorus (P) had decreased with time. The farms had been organically managed since 1986 or earlier. It was found that the higher the initial P-AL concentration,the greater was the decrease that occurred, calculated per year. Out of 156 topsoil samples,only 6 had low P-AL values (< 25...

Tipo: Thesis

Palavras-chave: Nutrient turnover Cereals; Pulses and oilseeds Dairy cattle Breeding; Genetics and propagation Vegetables Recycling; Balancing and resource management.

Ano: 2003

URL: http://orgprints.org/7424/1/PhD_thesis_AnneKristin_Loes_2003.pdf

Løes, Anne-Kristin; Johansen , Anders; Pommeresche, Reidun; Riley, Hugh.

This report describes the establishment, experimental plan and initial soil characteristics of the field experiment linked to the project “Effects of anaerobically digested manure on soil fertility - establishment of a long-term study under Norwegian conditions” (SoilEffects, 2010-14). The aim of the SoilEffects project is to identify potential risks and benefits for soil fertility when animal manure is anaerobically digested for biogas production. The field experiment was established on Tingvoll research farm in 2011. A biogas plant was built at this farm in 2010, to digest the manure from a herd of about 25 organically managed dairy cows. This report describes the initial characterization of the soil biology, chemistry and physics, along with the...

Tipo: Report

Palavras-chave: Soil quality; Soil biology; Soil; Farm nutrient management.

Ano: 2013

URL: http://orgprints.org/23123/1/Rapport%20Vol.%208%20Nr.%2096%202013%20SoilEffects%20-%20start%20characterization%20of%20%20the%20experimental%20soil.pdf

Ta fosforet tilbake

Løes, Anne-Kristin; Eikås, Sondre.

Organic farming systems with restricted access to animal manure often experience decline in soil P concentrations. Nutrients should be cycled in society to maintain the long-term fertility of agricultural soil. One option for this may be precipitation of struvite (magnesium-ammonium phosphate) from sewage treatment plants, to be Applied as fertiliser. Struvite produced in a Norwegian sewage plant (Hias IKS)significantly increased yield levels and soil P concentrations, when applied in one season (2018) in a long-term experiment comparing two levels of manure application at Tingvoll research farm, NW Norway. Struvite has been proposed by the Expert Group EGTOP to be included in Annex 1, listing permitted fertiliser inputs in organic farming. However, a...

Tipo: Newspaper or magazine article

Palavras-chave: Nutrient turnover; Farm nutrient management.

Ano: 2019

URL: http://orgprints.org/36768/1/Nationen%20kronikk%202019%20Ta_fosforet_tilbake.pdf

Begrenzte Phosphor-Ressourcen

Løes, Anne-Kristin; Friedel, Jürgen K.; Weissengruber, Lina; Hörtenhuber, Stefan Josef; Möller, Kurt.

Im CORE Organic Projekt „IMPROVE-P“ werden Strategien für ein nachhaltiges P-Management speziell für den Bio-Landbau entwickelt. Dazu wurden bei einem Workshop anlässlich der BIO AUSTRIA-Bauerntage 2016 Ergebnisse des Projekts zu P-Dünger-Pflanzenversuchen und Risikoabschätzung hinsichtlich Schwermetallen sowie Ökobilanzierung für P-Quellen von den Autoren dieses Beitrags präsentiert.

Tipo: Newspaper or magazine article

Palavras-chave: Composting and manuring; Soil; Quality and evaluation of inputs; Regulation.

Ano: 2016

URL: http://orgprints.org/30524/1/Seiten%20aus%20BioAustriaZtg_3_2016_ANSICHT.pdf

Collembola in grassland – included in the new project SoilEffects

Pommeresche, Reidun; Løes, Anne-Kristin.

Little is known about Collembola in arable soil, at least in Norway. Recently, a study including this group has been initiated in a Norwegian field experiment Soileffects). Collembola (springtails) are a group of small animals (1-3 mm) living in vegetation,litter and in the pores and caves in the soil to a depth of ca 15 cm. They are important decomposers of dead plant material, eating fungi, algae and microorganisms in soil and on organic debris. Their grazing and decomposing activity contribute significantly to the nutrient circulation in the soil. The name springtail refers to a furca on their back, usually folded in under the body, but released in need of a rapid escape. In one jump, Collembola can jump more than 50 times their own body length. In...

URL: http://orgprints.org/21993/1/Pommersche%20og%20Loes%20Collembola%20NJF%20Abstract.pdf

Palavras-chave: Soil quality; Soil biology.

Ano: 2012

Økologisk verdenskongress i India

Forsøk med fermentering av husdyrgjødsel

Parapyorganisasjonen for økologisk landbruk, IFOAM Organics International, arrangerer verdenskongress hvert 3. år. I tett smog utenfor Delhi i India fikk europeiske delegater på kongressen i november 2017 god anledning til å reflektere over verdens urettferdighet, mens tre interessante dager var fylt av foredrag og indisk kultur.

Tipo: Web product

Palavras-chave: "Organics" in general.

Ano: 2018

URL: http://orgprints.org/32709/1/India%20for%20Agropub.pdf

Cabell, Joshua; Løes, Anne-Kristin.

Prosjektet “Forsøk med fermentering av husdyrgjødsel» (2016-2018) prøver ut tilsetning av effektive mikroorganismer (EM) i dyrerom og gjødsellagre på noen gårder i Norge. Et kontrollert forsøk ble gjennomført på Tingvoll vinteren 2017-18. Uttrykket «effektive mikroorganismer» ble først brukt i Japan, der forskere isolerte og dyrket opp stammer av ulike jordboende sopp og bakterier, og prøvde dem ut i ulike kombinasjoner som tilsetning til dyrka jord. Ideen var å utkonkurrere den stedlige mikrofloraen og få sunnere planter og bedre avlinger. Metoden har fått vid anvendelse i Asia, og knyttes ofte til begrepet «nature farming» eller «Kyusei nature farming». Også i Europa er det nå mange produkter på markedet som inneholder EM. Det selges midler for å...

Tipo: Report

Palavras-chave: Composting and manuring; Farm nutrient management.

Ano: 2018

URL: http://orgprints.org/34268/1/NORS%C3%98K%20Rapport%208%202018%20Fermentering%20av%20husdyrgj%C3%B8dsel.pdf

"Thirty-farm Project", Norway

Phosphorus availability on many organically managed farms in Europe

A whole-farm case study on 32 Norwegian farms, out of which most were dairy farms, showed that animal health was better on organic farms than the Norwegian average. This is probably due to dominantly spring calving, much lower rations of concentrate and lower milk yields. Roughage yields were ca 10% lower than on conventional farms in the same district.

Tipo: Journal paper

Palavras-chave: Dairy cattle; Farm nutrient management; Health and welfare; Feeding and growth.

Ano: 1995

URL: http://orgprints.org/10701/1/30_farm_project_Ecology_and_farming_1995.pdf