|
|
|
|
|
| RIBEIRO,Thalita Passos; LIMA,Maria Auxiliadora Coêlho de; ALVES,Ricardo Elesbão; GONÇALVES,Ana Letícia de Souza; SOUZA,Ana Patrícia Coelho. |
| Abstract The recovery of agroindustry byproducts can bring opportunities for the development of new products. The objective of this study was to characterize chemical compounds contents in the byproducts generated during winemaking from different grape varieties cultivated in Vale do São Francisco, Brazil. The grapes and their byproducts (skins and seeds) from four wineries (w1, w2, w3 and w4) were evaluated. The varieties studied were: Viognier, Chenin Blanc, Moscato Canelli, Italia, Arinto+Fernão Pires, Tempranillo, Grenache, Mourvèdre, Verdejo and Sauvignon Blanc, used in the processing of white/sparkling wines, and also Tempranillo, Cabernet Sauvignon, Syrah and Alicante Bouschet, used in the processing of red wines. High ascorbic acid contents were... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Tropical viticulture; Agroindustrial byproducts; Chemical composition; Vitis vinifera L. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000400577 |
| |
|
|
| AMARIZ,Andréia; LIMA,Maria Auxiliadora Coêlho de; ALVES,Ricardo Elesbão. |
| Abstract The potential use of byproducts from fruit processing has been evaluated in order to propose new uses as well as reducing costs and environmental impact. Most of the studies are focused on byproducts from primary transformation. However, byproducts from secondary transformation can reserve similar reuse opportunities. The aim of this study was to characterize chemical composition and antioxidant capacity that remained on byproducts from fruit processing at the pulp refinement stage. The byproducts from pulp refining were evaluated in cashew, cocoa, cupuassu, genipap, papaya, passion fruit seed, plum, soursop (pulp and seeds), strawberry, tamarind (pulp and seeds), umbu and yellow mombin fruits. Water activity, acidity, pH, soluble solids, sugars,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: ABTS; Carbohydrates sources; Carotenoids; Chemical composition; Polyphenols. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000200203 |
| |
|
|
|
