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| NEVES,Jorge Vitório Gomes das; BORGES,Marília Viana; SILVA,Daniel de Melo; LEITE,Cristina Xavier dos Santos; SANTOS,Mariana Romana Correia; LIMA,Neuma Gonçalves Barbosa de; LANNES,Suzana Caetano da Silva; SILVA,Marcondes Viana da. |
| Abstract This study aimed to evaluate the efficiency of aqueous extraction to obtain bioactive phytochemicals from grains and residual husk of organic Arabic coffee, as well as to develop a beverage with high antioxidant capacity and assess its sensorial acceptability. Aqueous extracts were obtained from dried and crushed coffee beans and husk. Various extraction methods were used to select the one capable of extracting the most amount of total phenolic constituents. The decoction without mechanical agitation was highlighted as the best method, from which the chemical characterization, antioxidant capacity and the presence of antinutrients were investigated. Three beverage formulations were prepared with coffee husk extract and added in different... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bioactive phytochemicals; By-products; Coffee growing. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500348 |
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