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	Provedor de dados Ciênc. Tecnol. Aliment. (1) Autor LIN,Nyam Kar (1) PHING,Pui Liew (1) SIANG,Sing Chee (1) WAI,Lai Ka (1) Palavra-chave Co-extrusion (1) Isomalto-oligosaccharide (1) Lactobacillus (1) Microencapsulation (1) Poly-L-lysine (1) Probiotic (1) Mais... Tipo do documento Info:eu-repo/semantics/article (1) Ano 2019 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Effect of added prebiotic (Isomalto-oligosaccharide) and Coating of Beads on the Survival of Microencapsulated Lactobacillus rhamnosus GG Ciênc. Tecnol. Aliment. SIANG,Sing Chee; WAI,Lai Ka; LIN,Nyam Kar; PHING,Pui Liew. Abstract The study aimed to encapsulate Lactobacillus rhamnosus GG (LGG) with the selected prebiotic, using co-extrusion technology with a poly-L-lysine (PLL) coating and evaluate probiotic survival in simulated gastrointestinal conditions. Selection of ideal prebiotic was conducted using inulin, fructo-oligosaccharide (FOS) and isomalto-oligosaccharide (IMO) and its optimal concentration to be incorporated in microencapsulation was determined. Microcapsules without coating (S1: no prebiotic and S3: with prebiotic) and with coating (S2: no prebiotic and S4: with prebiotic) produced were evaluated based on its physical properties and survival in simulated gastrointestinal environment. The IMO with a concentration of 3.0% (w/v) was selected due to its best... Tipo: Info:eu-repo/semantics/article Palavras-chave: Microencapsulation; Probiotic; Co-extrusion; Isomalto-oligosaccharide; Poly-L-lysine; Lactobacillus. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600601 Registros recuperados: 1 Primeira ... 1 ... Última

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