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| Vagner, Marie; Pante, Eric; Viricel, Amelia; Lacoue-labarthe, Thomas; Zambonino-infante, Jose-luis; Quazuguel, Patrick; Dubillot, Emmanuel; Huet, Valerie; Le Delliou, Herve; Lefrançois, Christel; Imbert-auvray, Nathalie. |
| Highly unsaturated fatty acids of the omega-3 series (HUFA) are major constituents of cell membranes, yet poorly synthesised de novo by consumers. Their production, mainly supported by aquatic microalgae, has been decreasing with global change. Understanding the consequences of such reductions is essential for ectotherm consumers, since temperature tightly regulates the HUFA content in cell membranes, maintaining their functionality. Integrating individual, tissue and molecular approaches, we examined the consequences of the combined effects of temperature and HUFA depletion on the key cardio-respiratory functions of the golden grey mullet, an ectotherm grazer of high ecological importance. For four months, fish were exposed to two contrasting HUFA diets... |
| Tipo: Text |
Palavras-chave: Omega-3 highly unsaturated fatty acids; Temperature; Cardiac performance; Swimming performance; Chelon auratus; RNAseq. |
| Ano: 2019 |
URL: https://archimer.ifremer.fr/doc/00476/58744/63565.pdf |
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| Legube, Bernard; Montigny, Frédéric; Bustamante, Paco; Bareille, Gilles; Baudrimont, Magalie; Cachot, Jerome; Guibaud, Gilles; Hechard, Yann; Labanowski, Jérôme; Lacoue-labarthe, Thomas; Mondamert, Leslie; Budzinski, Hélène; Prou, Jean; Gazeau, Alain; Hulin, Agnès; Bunales, Rafaël; Villenave, Eric; Chabbi, Abad; Atteia, Olivier; Bouchon, Didier; Denaix, Agnès; Chery, Philippe; Pellerin, Sylvain; Rumpel, Cornelia. |
| L’impact du changement climatique sur la qualité et la pollution des milieux est souvent négligé par rapport à d’autres impacts plus médiatisés (e.g. événements climatiques et hydrologiques extrêmes, santé, trait de côtes, disponibilité des ressources en eau…). Les eaux et l’air de Nouvelle-Aquitaine, et à moindre mesure les sols, déjà significativement pollués, subiront pourtant plusieurs détériorations significatives, qui sont présentées et discutées dans ce chapitre. Certains de ces effets sont déjà visibles et vont s’aggraver dans le contexte climatique prévu. Il s’agit principalement, pour l’eau douce superficielle, de l’augmentation de la température, de la diminution des débits des cours d’eau, de l’évolution des espèces aquatiques et du... |
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| Ano: 2018 |
URL: http://archimer.ifremer.fr/doc/00444/55578/57190.pdf |
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| Metian, Marc; Hedouin, Laetitia; Eltayeb, Mohamed M.; Lacoue-labarthe, Thomas; Teyssie, Jean-louis; Mugnier, Chantal; Bustamante, Paco; Warnau, Michel. |
| The present work aimed at better understanding metal and metalloid bioaccumulation in the edible Pacific blue shrimp Litopenaeus stylirostris, using both laboratory and field approaches. In the laboratory, the bioaccumulation kinetics of Ag, Cd, Co, Cr, and Zn have been investigated in shrimp exposed via seawater and food, using the corresponding gamma-emitting radiotracers (Ag-110m, Cd-109, Co-57, Cr-51, and Zn-65) and highly sensitive nuclear detection techniques. Results showed that hepatopancreas and intestine concentrated the metals to the highest extent among the blue shrimp organs and tissues. Moulting was found to play a non negligible detoxification role for Co, Cr and, to a lesser extent, Zn. Metal retention by L stylirostris widely varied (from... |
| Tipo: Text |
Palavras-chave: Crustacean; Metals; Biokinetics; Radiotracers; Moulting; Contamination. |
| Ano: 2010 |
URL: http://archimer.ifremer.fr/doc/00014/12528/9869.pdf |
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| Vagner, Marie; Lacoue-labarthe, Thomas; Infante, Jose-luis Zambonino; Mazurais, David; Dubillot, Emmanuel; Le Delliou, Herve; Quazuguel, Patrick; Lefrancois, Christel. |
| The objective of this study was to evaluate the combined effects of thermal acclimation and n-3 highly unsaturated fatty acids (n-3 HUFA) content of the food source on the aerobic capacities of fish in a thermal changing environment. The model used was the golden grey mullet Liza aurata, a species of high ecological importance in temperate coastal areas. For four months, fish were exposed to two food sources with contrasting n-3 HUFA contents (4.8% ecosapentaenoic acid EPA + docosahexaenoic acid DHA on the dry matter DM basis vs. 0.2% EPA+DHA on DM) combined with two acclimation temperatures (12 degrees C vs. 20 degrees C). The four experimental conditions were LH12, LH20, HH12 and HH20. Each group was then submitted to a thermal challenge consisting of... |
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| Ano: 2015 |
URL: https://archimer.ifremer.fr/doc/00274/38479/36939.pdf |
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