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| Lafourcade Prada,Ariadna; Rodríguez Amado,Jesús Rafael; Escalona Arranz,Julio César; Laurido Fuenzalida,Claudio. |
| Introduction: the species Cassia grandis L. f. (cañandonga) is recognized by the Cuban Health System and the population for its antianemic properties, in spite of the unpleasant odor of its fruit. Objectives: to perform a bibliographic update about the chemical, toxicological and pharmacologic characteristics of the study species. Methods: an extensive review was conducted in international databases such as HighWire, DOAJ, EBSCO, Scielo, Scopus, Chemical Abstract, Medline, PudMed, and Pharmaceutical Abstract, in addition to the national database CuMed from the year 1900 until 2012. Results: there are still not enough studies that certify its usefulness and pharmaco-toxicological safety as antianemic, and few pharmaceutical formulations have been developed.... |
| Tipo: Journal article |
Palavras-chave: Cassia grandis; Antianemic; Anemia; Anthraquinones; Alkaloids. |
| Ano: 2014 |
URL: http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S1028-47962014000100004 |
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| Rodríguez-Amado,Jesús; Pérez Rosés,Renato; Escalona-Arranz,Julio César; Lafourcade Prada,Ariadna; Sierra González,Gustavo. |
| Introduction: Tamarindus indica L or Tamarind as commonly known is a medicinal plant witha broad spectrum of application in medicine. Tamarind is the most useful plant for liver disorders treatment in Cuba and The Caribbean. People use it as decoction and have to take up to four liters a day of this preparation, because the use of alcohol in the Tamarind fluid extracts prevent its use in patient with lever desorders. Objective: the aim of this study was the preliminary establisment of quality control parameters of the Tamarindus indica L. soft extract as a novel alcohol-free active ingredient for solids pharmaceutical formulation. Methods: organoleptics properties, total solids, relative density, pH, and total ashes were stablished. The polyphenols content... |
| Tipo: Journal article |
Palavras-chave: Soft extract; Polyphenols; Flavonoids; Antioxidant; Tamarind; Tamarindus indica. |
| Ano: 2012 |
URL: http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S1028-47962012000100012 |
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