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Economic viability of feeding dairy cows on diets containing different levels of soybean oil R. Bras. Zootec.
Lopes,Marcos Aurélio; Lage,Luciana Andrade; Lopes,Fernando César Ferraz; Ribeiro,Carlos Gustavo Santos; Gama,Marco Antônio Sundfeld da; Rodriguez,Norberto Mario.
The objective of this study was to evaluate the economic viability of feeding dairy cows with diets containing different levels of soybean oil. Cows were fed diets based on tropical forage (Pennisetum purpureum Schum) supplemented with different levels of soybean oil (0.0, 1.5, 3.0, and 4.5% of diet DM). The calculations were made considering the prices of the dietary ingredients and the daily consumption of each dietary treatment. The milk quality-based payment was estimated on the bonus paid for milk fat and protein contents according to two systems used by companies of the dairy sector. The economic benefit was calculated as the difference between the income obtained from milk sale and the cost associated with animal feeding. The MOP scenario analysis...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Milk quality; Nutrition; Production cost.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000900017
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