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| Registros recuperados: 27 | |
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| Lamine, Claire. |
| Biocoop is a network of organic shops which today gathers 345 shops in France in early 2014 (190 in 2000) and represents about 15% of the organic market in 2012 (versus 2,5% for its main competitor, La Vie Claire, and 47% for the big retailers all together)1 . http://www.biocoop.fr/ Right from its beginning, Biocoop chose to put forward its basic values (equity, cooperation, respect of strong social and ecological criteria, transparency and traceability, consumers’ sensitization) through a formal charter and a guideline. This guideline is composed of 4 conventions (retailing, management, social and ecological conventions). Biocoop’s governance has always involved the producers and the employees. Despite this, in the late 1990s and 2000s, Biocoop’s strong... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management. |
| Ano: 2015 |
URL: http://orgprints.org/29253/13/29253.pdf |
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| Lamine, Claire; Noe, Egon. |
| Organic sectors and markets differ throughout Europe, but common to all is that local organic market initiatives have inherent problems in moving from niche to volume (both in terms of management and logistics or course, but also in terms of maintaining their core values) and often , while mainstream large-scale market chains have inherent problems in securing and advancing organic values. This has been amply studied within agrifood studies and especially within the conventionalisation debate. However, beyond these often dichotomized views, an assessment of the diversity of organic chains in diverse European countries has showed the existence a diversity of intermediary cases which can be considered as midscale “Values Based food chains” (Kvam and... |
| Tipo: Report |
Palavras-chave: Farming Systems. |
| Ano: 2016 |
URL: http://orgprints.org/30860/7/MPA%20paper%20IJSAF%20V030117.pdf |
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| Lamine, Claire; Renting, H. |
| Based on the comparison of a dozen case studies within the Healthygrowth project (cooperatives, box schemes, organic shops network etc.), this paper aims at exploring which mechanisms of governance and coordination within growing mid-scale organic initiatives and their surrounding network allow (or not) to maintain strong shared values alongside the upscaling and growth process. We first analyse the competing conceptions over values and the possible controversies among the different stakeholders involved in these initiatives: do they want “just” organic products or more, i.e. for example local and seasonal products, or ‘fair’ products coming from small scale peasant farms etc.? We then analyse the initiatives’ governance, who it involves (shareholders or... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Community development; Markets and trade; Networks and ownership; Consumer issues; Policy environments and social economy; Produce chain management. |
| Ano: 2015 |
URL: http://orgprints.org/30712/1/Lamine_2015_ESRS_governance.pdf |
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| Schermer, Markus; Lamine, Claire; Pugliese, Patrizia; Furtschegger, Christoph; Bui, Sibylle. |
| In various European countries, organic farming acts as a driving factor for territorial development, forming initia-tives like the Biovallée in France, Biodistretti in Italy or Bioregionen in Austria. These initiatives aspire to create ‘model regions’ for sustainable development not only in agriculture, but in a wider perspective. While the overall objective is similar for all approaches, the outcomes differ as our analysis of three European territories shows. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Consumer issues. |
| Ano: 2015 |
URL: http://orgprints.org/30538/1/ESRS2015_0174_proceedingsBioterritory%20final.docx |
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| Münchhausen, von, Susanne; Lamine, Claire; Haack, Michaela. |
| In various European countries, organic farming acts as a driving factor for small and medium enterprises, cooperations of food businesses or territorial development. Examples for regional development initiatives are ‘Biovallée de la Drôme’ in France, ‘Biodistretti’ in Italy or the ‘Bio-Regionen’ in Austria. Regional development initiatives aspire to create ‘model regions’ for sustainable development in agriculture and in a wider perspective. While the overall objective is similar for all approaches, the outcomes differ between enterprises and regions. However, the regional embeddednes plays always a strategic role. The region can be the key quality criteria of the values-based food chain, the main characteristic of the differentation strategy or just... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade Policy environments and social economy Education; Extension and communication Produce chain management. |
| Ano: 2015 |
URL: http://orgprints.org/29383/14/von%20Munchhausen_2015_%2329383_Oral%20presentation.pdf |
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| Abreu, Lucimar Santiago; Bellon, Stéphane; Alfio, Brandenburg; Ollivier, Guillame; Lamine, Claire; Darolt, Moacir Roberto; Aventurier, Pascal. |
| Neste artigo, exploramos a relação entre Agroecologia e Agricultura Orgânica. O debate na comunidade científica em alguns países e a análise das posições ou discursos de pesquisadores e artigos apontam para distintas combinações, trocas e interações entre a Agricultura Orgânica e Agroecologia. Nesse sentido, primeiramente, com base na revisão de literatura, mostramos distintas interações entre esses estilos de agricultura. Além disto, analisamos as controvérsias das agriculturas em foco, bem como apresentamos uma síntese de dois estudos de caso para ilustrar a aplicação prática de princípios da agroecologia, ava¬liando práticas e valores éticos, relacionando-as com as lógicas familiares ou patronais de funcionamento da produção. Concluímos que as relações... |
| Tipo: Journal paper |
Palavras-chave: Farming Systems; Crop husbandry; Social aspects. |
| Ano: 2012 |
URL: http://orgprints.org/24207/1/Abreu%2C%20L.%20S%3B%20Bello%2C%20S%3B%20Brandenburg%2C%20ARela%C3%A7%C3%B5es%20entre%20agricultura%20org%C3%A2nica%20e%20agroecologia_.pdf |
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| Lamine, Claire. |
| This report studies how the initiatives maintain their values over time, as well as an openness to debates over these values, thanks to the way they set up and then maybe adjust over time their governance modes (both in terms of internal organization and of alliances/partnerships with other actors) and their coordination modes (contracts, agreements and arrangements). It focuses on how within the food chain and between its different partners (producers, buyers, retailers, and possibly also consumers) values are discussed, negotiated, and translated into concrete management, coordination and governance modes, which allow the initiatives to reach a certain degree of stakeholders and network alignment. Our hypothesis is that specific modes of management,... |
| Tipo: Report |
Palavras-chave: Community development; Markets and trade; Consumer issues; Policy environments and social economy. |
| Ano: 2015 |
URL: http://orgprints.org/30713/1/Lamine_Renting_2015_HG_Task1.pdf |
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| Navarrete, Mireille; Bellon, Stéphane; Géniaux, Ghislain; Lamine, Claire; Penvern, Servane; Sautereau, Natacha; Tchamitchian, Marc. |
| L’écologisation des systèmes arboricoles et maraîchers est une nécessité en termes de préservation de l’environnement mais elle est particulièrement contrainte sur un plan technique et économique. Sur la base d’un ensemble de travaux de recherche réalisés à l’Unité Ecodéveloppement depuis une dizaine d’années, nous proposons une analyse des enjeux et des perspectives d’écologisation des pratiques afin d’identifier des voies de transition vers des systèmes horticoles écologisés. Cette analyse s’articule autour de trois questions : (1) l’analyse multidimensionnelle des performances (agronomiques, écologiques, économiques, sociales) que doivent atteindre les systèmes écologisés ; (2) les leviers techniques qu’il est possible de mobiliser pour concevoir ces... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Farm economics Systems research and participatory research Social aspects Vegetables Fruit and berries Crop health; Quality; Protection. |
| Ano: 2011 |
URL: http://orgprints.org/18620/1/Navarrete_et_al_2011_%2318620_paper.pdf |
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| Bui, Sibylle; Lamine, Claire. |
| The Drôme valley is the most developed area in France with respect to organic agriculture. In this small region (2200 km², 54000 inhabitants), organic production represents 30% of agricultural land, high above the national average of 3%. A public project was launched in 2009 by the 102 municipalities of the valley: the Biovallée project (www.biovallee.fr). The Biovallée project aims at making the Drôme valley a pilot territory in terms of sustainable development. Therefore it includes operational objectives for 2020 in a diversity of sectors, among which energy (coverage of 100% of household consumption with renewable energies), waste (a 50% reduction), land use (no more destruction of arable land), housing (building 5 eco-neighbourhoods), education and... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management. |
| Ano: 2015 |
URL: http://orgprints.org/29254/13/29254.pdf |
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| Abreu, Lucimar Santiago de; Lamine, Claire; Brandenburg, Alfio; Bellon, Stéphane; Mazarotto, Angelo A .V.de Sá. |
| Nos últimos anos tanto no Brasil, como na França o tema da agroecologia tem ganhado forte visibilidade na sociedade e ocupado espaços importantes em programas e ações de desenvolvimento rural, bem como, no mundo da pesquisa científica, ensino e no movimento social. Diante desse fato, o objetivo do nosso artigo é o de apresentar os primeiros resultados do projeto Capes-Cofecub1. Primeiramente, analisaremos numa perspectiva cruzada – da sociologia e das ciências agrárias -, a evolução e a dinâmica da agroecologia, indicando as principais ações em curso tendo em conta o processo de institucionalização e estruturação crescente da agroecologia no Brasil e na França. Em seguida, proporemos uma reflexão em torno da agroecologia e ética. |
| Tipo: Journal paper |
Palavras-chave: Farming Systems. |
| Ano: 2011 |
URL: http://orgprints.org/22671/1/Abreu_agroecologia.pdf |
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| Lamine, Claire; Rousselle, E.. |
| Biocoop is a network of organic shops which today gathers 345 shops in France in early 2014 (190 in 2000) and represents about 15% of the organic market in 2012 (versus 2,5% for its main competitor, La Vie Claire, and 47% for the big retailers all together). Right from its beginning, Biocoop chose to put forward its basic values (equity, cooperation, respect of strong social and ecological criteria, transparency and traceability, consumers’ sensitization) through a formal charter and a guideline. This guideline is composed of 4 conventions (retailing, management, social and ecological conventions). Biocoop’s governance has always involved the producers and the employees. Despite this, in the late 1990s and 2000s, Biocoop’s strong and fast growth led to a... |
| Tipo: Report |
Palavras-chave: Markets and trade; Consumer issues; Policy environments and social economy. |
| Ano: 2014 |
URL: http://orgprints.org/30734/1/Lamine_2015_Biocoop_Synthese.pdf |
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| Lamine, Claire; Egon, N; Bui, Sibylle. |
| How do organic initiatives and food chains succeed in maintaining their foundational values along and despite their growth process? This question which appears central in the “conventionnalisation debate” has been tackled by the European project HealthyGrowth (2013-2016, Eranet Core Organic program). In this project, 11 teams from different countries developed and applied to 22 case studies, 5 different perspectives dealing with organization modes and governance, management strategies, communication of values, mediation of values, and resilience in a context of crises and changes. The cross analysis of these case studies, carried out through a multi-perspective approach, made it possible to identify 3 important aspects which allow maintaining values along... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Community development Food security; Food quality and human health Markets and trade Consumer issues Policy environments and social economy Produce chain management. |
| Ano: 2016 |
URL: http://orgprints.org/30708/1/Lamine_2016_Innovations%20agronomiques.pdf |
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| Registros recuperados: 27 | |
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