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Crude glycerin in meat goat diets: intake, performance and carcass traits Ciência Rural
Dias,Juliano Cesar; Silveira,André Luís Finkler da; Lançanova,José Antonio Cogo; Hill,João Ari Gualberto; Moletta,José Luiz.
ABSTRACT: This experiment aimed to evaluate the effect of including glycerin in kid goats diet on intake, performance and carcass traits. Twenty intact male kid goats Boer crossbred were used, with body weight of 25.06±4.15kg and 8.00±0.66 months old, allocated in block design, with four treatments and five replicates. The treatments consisted on including dry matter basis (DM) of the diet of four levels of glycerin: zero, five, 10 and 15%, in replacing corn. It was not reported influence (P>0.05) of level of glycerin on intake of forage and feed conversion of animals. The concentrate and total DM intake were affected (P<0.05) for the level of glycerin in DM, with reduction in the animals that received the highest level. It was not reported influence...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Boer; Body weight; Glycerol; Kid goat..
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000400719
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