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| Lanzon, N.; Sans, F.X.. |
| Since 1999, The University of Barcelona imparts the first Master in Organic Farming in Spain, with the aim of responding to the growing demand for professionals specialized in organic farming. This university has trained more than four hundred organic specialists. The diversity of the teaching staff, coming from numerous universities, research centers, Government Administration and private enterprises, offers the student a global vision of all the bio agri-food sectors. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Education; Extension and communication. |
| Ano: 2014 |
URL: http://orgprints.org/23791/7/23791.pdf |
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| Lanzon, N.; Kahl, J.; Ploeger, A.. |
| Nanotechnology, the science of the ultra small, is up-and-coming as the technological platform for the next wave of development and transformation of agri-food systems. It is quickly moving from the laboratory onto supermarket shelves and our kitchen tables (Scrinis and Lyons, 2007). Therefore we investigated in a literature review and a comparison of the findings with the EU regulation of organic farming to what degree nanotechnology can be applied in organic food production. The regulations do not restrict the use of nanotechnology in general. Because little is known about the impact on environment and human health, precaution should be taken when it comes to applying this technology in organic food production. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health. |
| Ano: 2009 |
URL: http://orgprints.org/14180/1/Lanzon_14180.pdf |
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