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Registros recuperados: 7
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How Much do Non-Tariff Measures Explain the Border Effect at Entry to the EU Market? The CEECs Agri-Food Exports to EU in the Pre-Accession Period. AgEcon
Chevassus-Lozza, Emmanuelle; Latouche, Karine; Majkovic, Darja.
Since the Single European Market (SEM) has been established, the free movement of goods has been facilitated not only by removing border formalities, but also by the technical harmonisation of national legislation in each member state. For the agri-food sector a particular concern is to guarantee the safety and integrity of products. In this respect, the European Commission has developed a stringent policy regarding food safety (sanitary and phytosanitary measures) and consumer information (quality measures). Strict regulation is therefore imposed for all agri-food products commercialised in the SEM, whether of European or third countries. In the case of EU enlargement, accession to the SEM is conditional upon the candidate countries accepting the...
Tipo: Conference Paper or Presentation Palavras-chave: Eastern EU Enlargements; Gravity equation; Border effect; Tariffs and NTBs; Trade resistance; Agri-food products; International Relations/Trade.
Ano: 2007 URL: http://purl.umn.edu/9852
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Trade and Transport Modes, A Differentiated Impact of Distance AgEcon
Marcias, Manuel; Chevassus-Lozza, Emmanuelle; Latouche, Karine.
Tipo: Conference Paper or Presentation Palavras-chave: International Relations/Trade.
Ano: 2011 URL: http://purl.umn.edu/114370
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Private Requirements by European Retailers: Impact on French Exporters AgEcon
Latouche, Karine; Chevassus-Lozza, Emmanuelle; Persillet, Vanessa; Harel, Monique.
Based on recent development of international economics, this paper aims to evaluate in what extent private standards impact trade, and more precisely trade of French agri‐food firms. Our paper explores an original "handmade" database identifying French agri‐food firms which are certified with the International Food Standard – IFS– and/or the British Retail Consortium standard – BRC. From this dataset, one can analyse the characteristics and the export behaviour of certified firms compared to that of the non certified ones. First we look at the productivity of the firms; second, we look at export behaviour of the firms: does a certification such as BRC imply export orientation of the firm? Then we propose the estimation of Chaney’s model (2008) to test for...
Tipo: Conference Paper or Presentation Palavras-chave: Private standards; IFS/BRC; Trade costs; Productivity; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Research Methods/ Statistical Methods.
Ano: 2010 URL: http://purl.umn.edu/100457
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Brokers vs. Retailers: Evidence from the French Imports Industry of Fresh Produce. AgEcon
Latouche, Karine; Rouviere, Elodie.
There is burgeoning discussion in the literature about trade intermediaries and more precisely about their specific role in trade. Using very original data, our article sheds light on the behavior of trade intermediaries when importing fresh fruits and vegetables in France. To do so, we distinguish the shares of direct and indirect imports of fresh produce respectively operated through French brokers and through French retailers. Accounting for the bounded nature of the share, we show that brokers are more likely than retailers to operate in small countries with high variable costs.
Tipo: Presentation Palavras-chave: Mporters; Intermediation; Fresh produce; International Trade.; Industrial Organization; International Relations/Trade; F23; Q17; Q18.
Ano: 2012 URL: http://purl.umn.edu/123331
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Brokers vs. Retailers: Evidence from the French Imports Industry of Fresh Produce. AgEcon
Latouche, Karine; Rouviere, Elodie.
There is little discussion in the literature about trade intermediaries because data is rare. Using very original data, our article sheds light on the behavior of trade intermediaries when importing fresh fruit and vegetables in France. To do so, we distinguish among direct and indirect imports respectively operated through brokers or retailers. We then investigate the impact of country level data on the share of indirect/direct flows of imports by country of origin at the 8-digit level that enter the french market. We show that brokers are more likely to operate in context when fixed and variable costs to trade are high whereas retailers are sensitive to tariffs and product sensitivity.
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; International Relations/Trade; Q17.
Ano: 2011 URL: http://purl.umn.edu/114398
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History matters for the export decision and the volume exported: Firm-level evidence from French agri-food firms AgEcon
Latouche, Karine; Shonkwiler, John Scott; Chevassus-Lozza, Emmanuelle.
As a result of the rapid growth of microeconometric studies of exporting firms, we know quite a lot about the hysteresis occurring in the current decision of firms to export. Firms entering a foreign market the previous year are more likely to export the current year. This fact is traditionally interpreted as a consequence of sunk export costs at entry to the international market. These costs are for instance the knowledge of foreign markets, the search for new distribution networks, or the compliance with border crossing standards specific to a given market. The specificity of the destination market appears as being of huge importance for the firms. Papers in this field propose to test for the existence of sunk-cost hysteresis by analysing entry and exit...
Tipo: Conference Paper or Presentation Palavras-chave: Dynamic tobit model; French agri-food firms; Exports; Destination markets; Agribusiness; International Relations/Trade.
Ano: 2010 URL: http://purl.umn.edu/61481
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Heterogeneous firms and trade costs: a reading of French access to European agro-food market AgEcon
Chevassus-Lozza, Emmanuelle; Latouche, Karine.
This article offers a new reading of intra-European trade based on recent developments in new international economics (Melitz, 2003; Chaney, 2008). These models take the heterogeneity of firms into account and offer a micro-economic analysis of the process of selection at work for firms entering markets. An exporting firm has to bear certain specific costs to break into a market, and only sufficiently productive firms are able to do so. Using individual data for French agro-food firms and the distribution of their exports across European markets, this article shows that access conditions to the various European markets are not identical for French firms: the Belgian market would seem to be a natural extension of the French market, whereas the markets of...
Tipo: Conference Paper or Presentation Palavras-chave: Firm heterogeneity; Trade costs; European Integration.; International Relations/Trade.
Ano: 2008 URL: http://purl.umn.edu/44123
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