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Registros recuperados: 79
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Influence of different diets on length and biomass production of brine shrimp Artemia franciscana (Kellog, 1906) OceanDocs
García-Ulloa, M.; Gamboa-Delgado, J.; Zabala-Aguirre, J.L.; Ogura-Fujii, T.; Lavens, P..
Total length and biomass production of the brine shrimp Artemia franciscana were studied fed on soybean and wheat micropulverized meals (applied alone or mixed at different proportions), live microalgae (Tetraselmis suecica and Chaetoceros calcitrans), and dried Spirulina as diets. Eight diets were tested in triplicates during 10 days. Significant differences (P < 0.05) were observed from day 1 onwards. The mixed meal-based diets showed better production results. At day 1, the Artemia nauplii fed on the 70% wheat meal/ 30% soya meal diet were 30% longer compared to the animals from the C. calcitrans group. At day 10, the organisms fed with the 100% soya meal diet were 68% longer than those fed on the C. calcitrans diet. The final biomass production (wet...
Tipo: Journal Contribution Palavras-chave: Length; Biomass; Brine shrimp culture; Length; Biomass; Http://aims.fao.org/aos/agrovoc/c_4260; Http://aims.fao.org/aos/agrovoc/c_926.
Ano: 1999 URL: http://hdl.handle.net/1834/3327
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International study on <i>Artemia</i> : 17. Energy consumption in cysts and early larval stages of various geographical strains of <i>Artemia</i> OMA
Vanhaecke, P.; Lavens, P.; Sorgeloos, P..
Variations in dry weight, caloric content and ash content during cyst hatching and early larval development have been studied for various geographical strains of <i>Artemia</i> . In general, decapsulated cysts contain 30 to 40% more energy than freshly hatched nauplii; for Chaplin Lake and Buenos Aires <i>Artemia</i> this difference amounts to 57%. Ash contents increase as decapsulated cysts hatch into instar I and molt into instar II-III nauplii. Over a 24h larval developmental period individual dry weights and energy content of the nauplii decrease with 16-34% and 22-37% respectively.A small but significant correlation exists between the survival rate of starved nauplii and either the energy content of instar I and instar II-III...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cysts; Energy budget; Larval stages; Artemia.
Ano: 1983 URL: http://www.vliz.be/imisdocs/publications/261926.pdf
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The effect of dietary n-3 HUFA and 22:6n-3/20:5n-3 ratio on white shrimp larvae and postlarvae OMA
Wouters, R.; Van Hauwaert, A.; Naessens, E.; Ramos, X.; Pedrazzoli, A.; Lavens, P..
The influence of varying dietary n-3 HUFA concentrations and ratios of 22:6n-3/20:5n-3 (DHA/EPA) on culture performance and fatty acid composition of white shrimp (<i>Penaeus vannamei</i>) larvae and postlarvae was verified in two experiments. In a first experiment, shrimp (zoea 2-postlarvae 11) were fed rotifers (<i>Brachionus plicatilis</i>) and <i>Artemia</i> spp. nauplii that were enriched with different self-emulsifying concentrates: one HUFA-free coconut oil (T1), and three iso-HUFA concentrates with DHA/EPA ratios of 0.6 (T2), 2 (T3) and 4 (T4), respectively. In a second experiment, postlarvae were fed for 25 days (starting from postlarvae 10) on isolipidic semi-purified diets: one HUFA-free control (TA), and four...
Tipo: Info:eu-repo/semantics/article
Ano: 1997 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2987
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Optimized feeding strategies in the larviculture of the Asian seabass <i>Lates calcarifer</i> OMA
Dhert, P.; Duray, M.; Lavens, P.; Sorgeloos, P..
This paper reports on the progress made at the Tigbauan hatchery of SEAFDAC in the Philippines, with the larviculture of the Asian seabass <i>Lates calcarifer</i> when using w3-HUFA enriched <i>Brachionus</i> and <i>Artemia</i> .In order to optimize the transitions of the different prey types, larval mouth size was analyzed as a function of larval development: San Francisco Bay (SFB) type <i>Artemia</i> nauplii can be ingested from days 8 to 10 onwards, and Great Salt Lake (GSL) nauplii from days 10 to 15 (with some variations depending on growth differences between culture trials). In view of the high correlation between mouth size and total larval length, the feeding of different size classes of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Diets Fish larvae Food organisms Artemia Brachionus Lates calcarifer ISEW; Philippines.
Ano: 1990 URL: http://www.vliz.be/imisdocs/publications/262323.pdf
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Development of a lipid-enrichment technique for <i>Artemia</i> juveniles produced in an intensive system for use in marine larviculture OMA
Dhont, J.; Lavens, P.; Sorgeloos, P..
Although there exists an obvious inclination to replace live larval food by formulated feeds, <i>Artemia nauplii</i> are still essential in the larviculture of marine fish species. So far, on-grown <i>Artemia</i> are rarely used in larviculture although they offer several advantages over <i>Artemia nauplii</i>: e.g. they contain a higher individual protein and energy content thus improving the fish larvae's energy budget; an equal amount of live food is reached with far less individuals thus a considerable saving of <i>Artemia</i> cysts; their composition of (n-3) highly unsaturated fatty acids (HUFA) may easily be improved by applying enrichment techniques. This study deals with the development of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fish culture; Fish larvae; Food organisms; Intensive culture; Lipids; Nutritive value; Artemia.
Ano: 1991 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2854
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Variation in egg and larval quality in various fish and crustacean species OMA
Lavens, P.; Sorgeloos, P..
It is generally accepted, that a major constraint in the further development of marine fish and crustacean aquaculture, is the variable quality of eggs and larvae used for the hatchery-production of fry. Nonetheless, valid criteria to evaluate optimal egg quality have not been identified yet. Instead, particular indicators, are used, e.g. the fertilization and hatching rate, overall culture success during the first rearing period, etc., but these are not totally objective because hatchery-specific conditions may interfere. The biochemical composition of the egg may be one of the possible determinants of egg quality, which can be evaluated on a more objectie basis. In this respect, studied have been initiated to analyze in freshly-released eggs, the levels...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aquaculture techniques; Biochemical composition; Crustacean culture; Eggs; Fatty acids; Fish culture; Hatcheries; Quality control; Vitamin C.
Ano: 1991 URL: http://www.vliz.be/imisdocs/publications/262328.pdf
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Production, utilization and manipulation of <i>Artemia</i> as food source for shrimp and fish larvae OMA
Lavens, P.; Léger, P.; Sorgeloos, P..
Larval culture of fish and shrimp can be seriously improved thanks to the results of recent research and development in the field of <i>Artemia</i> production and utilization. The present article summarizes the most recent techniques for optimation in production and use of different stages of <i>Artemia</i> in aquaculture:- cyst selection in function of hatching quality, purity, biometric characteristics, etc. - nauplii production: techniques for hatching, disinfection and decapsulation;- nutritional value of nauplii: quantitative aspects with regard to essential components and contaminants;- bioencapsulation of nauplii with different enrichment components: methodology and results in fish and shrimp culturing;- utilization of (pre-)...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aquaculture techniques; Brine shrimp culture; Developmental stages; Fish culture; Food organisms; Nutritive value; Shrimp culture; Artemia.
Ano: 1986 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3245
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Effects of hydrogen peroxide treatment in <i>Artemia</i> cysts of different geographical origin OMA
Van Stappen, G.; Lavens, P.; Sorgeloos, P..
Short-term treatment with peroxide solutions has been tested as a chemical way to break the diapause of <i>Artemia</i> cysts of different species and geographical strains. The methodology was further standardized by analyzing the impact of the cyst hydration level and the application conditions (concentration, duration, temperature) on the hatching percentage. The peroxide treatment was most effective in deactivating diapause when applied on fully hydrated cysts, and showed a quantitative nature: a maximal positive effect was obtained for specific combinations of peroxide concentration and exposure time. The peroxide effect was preserved after processing and storage of treated cysts. The biochemical mechanisms possibly involved in induction and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Artemia.
Ano: 1998 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=321
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Performance of <i>Macrobrachium rosenbergii</i> broodstock fed diets with different fatty acid composition OMA
Cavalli, R.O.; Lavens, P.; Sorgeloos, P..
The effect of linoleic acid (18:2n-6) and n-3 highly unsaturated fatty acids (HUFA) on the reproductive performance and offspring quality of the freshwater prawn <i>Macrobrachium rosenbergii</i> was evaluated in a 180-day trial. Three isonitrogenous and isolipidic diets containing different levels of fatty acids, high 18:2n-6 and n-3 HUFA concentrations, high 18:2n-6 and low n-3 HUFA, and low 18:2n-6 and n-3 HUFA, were fed ad libitum to three groups of six females. Fecundity was improved by the addition of higher amounts of 18:2n-6 (from 3 to 13 mg g<sup>-1</sup> DW). As a consequence of higher fecundity, smaller eggs were obtained most likely because the number of oocytes competing for a limited amount of yolk was higher. The...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Brood stocks; Fecundity; Feeding experiments; Polyunsaturated fatty acids; Prawn culture; Macrobrachium rosenbergii.
Ano: 1999 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=4006
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Effect of dietary essential fatty acids on egg quality and larviculture success of the greasy grouper (<i>Epinephelus tauvina</i> F.): preliminary results OMA
Dhert, P.; Lim, L.C.; Lavens, P.; Chao, T.M.; Chou, R.; Sorgeloos, P..
In spite of its aquaculture potential, the larval rearing of greasy grouper (<i>Epinephelus tauvina</i>) remains problematic and is not yet commercially feasible. The low and unpredictable larval survival is due to difficulties encountered in spawning the broodstock, the small size of the larvae at first feeding, and the high sensitivity of the larvae until day 45. The nutritional requirements for the broodstock as well as for the young larvae are still enigmatical. In this presentation the impact of supplementing the highly unsaturated fatty acids (HUFA), eicosapentaenoic (EPA), and docosahexaenoic acid (DHA) to the broodstock and larval diets is illustrated.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Diets; Fatty acids; Fish culture; Fish eggs; Fish larvae; Nutritional requirements; Survival.
Ano: 1991 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2852
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Clownfish as a reference model for nutritional experiments and determination of egg/larval quality OMA
Delbare, D.; Lavens, P.; Sorgeloos, P..
Tipo: Info:eu-repo/semantics/article
Ano: 1995 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2549
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Effect of broodstock nutrition on the quality of turbot (<i>Scophthalmus maximus</i>) eggs and larvae OMA
Dhert, Ph.; Lavens, P.; Bijnens, R.; Brunel, A.; Merchie, G.; Sorgeloos, P..
Tipo: Info:eu-repo/semantics/article Palavras-chave: Scophthalmus maximus (Linneaus; 1758).
Ano: 1995 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2551
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Improved larviculture outputs of postlarval shrimp <i>Penaeus vannamei</i> through supplementation of L-ascorbyl-2-polyphosphate in the diet OMA
Kontara, E.K.M.; Merchie, G.; Lavens, P.; Nelis, H.; De Leenheer, A.P.; Sorgeloos, P..
Tipo: Info:eu-repo/semantics/article Palavras-chave: Penaeus vannamei.
Ano: 1995 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2572
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Variation of ascorbic acid content in different live food organisms OMA
Merchie, G.; Lavens, P.; Dhert, Ph.; Dehasque, M.; Nelis, H.; De Leenheer, A.P.; Sorgeloos, P..
Ascorbic acid (AA) is an essential nutrient in particle and live aquafeeds. In order to better assess the needs for this nutrient during larviculture the AA content of algae, rotifers and <i>Artemia</i> was studied with respect to their suitability at startfeeding. In general, the microalgae evaluated were rich in AA (1000-4000 µgAA/gDW), but showed a considerable variability among the different species: e.g. the concentration in <i>Isochrysis</i> and<i>Chlorella</i> reached values 3-to 4-fold the percentage of <i>Tetraselmis</i> (0.11% of DW). <i>Brachionus</i> routinely cultured on <i>Chlorella</i> contained 2300 µg AA/gDW. Cysts of various batches and strains of...
Tipo: Info:eu-repo/semantics/article
Ano: 1995 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2578
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Effects of dietary vitamin C on fish and crustacean larvae OMA
Merchie, G.; Lavens, P.; Sorgeloos, P..
In order to assess the dietary needs for ascorbic acid (AA) at startfeeding, the AA content in the various live diets currently applied in aquaculture (algae, rotifers, <i>Artemia</i> ) was studied. Application of boosting techniques using ascorbyl palmitate (AP) as the vitamin C source enabled the transfer of elevated levels of bioactive vitamin C (up to 2500µg AA.g DW<sup>-1</sup>) via the live food chain into larvae of fish (<i>Clarias gariepinus, Dicentrarchus labrax, Scophthalmus maximus</i>), shrimp (<i>Pennaeus vannamei</i>) and prawn (<i>Macrobrachium rosenbergii</i>). This vitamin C enrichment procedure has proven to be a valuable technique, especially for the evaluation of the effects of...
Tipo: Info:eu-repo/semantics/article
Ano: 1995 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2587
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In vitro hatching of <i>Macrobrachium rosenbergii</i> eggs: optimisation of environmental conditions OMA
De Caluwé, J.; Korkor, A.M.E.; Hisbi, D.; Lavens, P.; Sorgeloos, P..
Tipo: Info:eu-repo/semantics/article Palavras-chave: Macrobrachium rosenbergii.
Ano: 1995 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2544
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Variations in lipid classes and fatty acid content in tissues of wild <i>Macrobrachium rosenbergii</i> (de Man) females during maturation OMA
Cavalli, R.O.; Tamtin, M.; Lavens, P.; Sorgeloos, P..
This study describes the variations in total lipid, lipid classes and fatty acids in the midgut gland (MG), ovary, and muscle tissue of wild-caught <i>Macrobrachium rosenbergii</i> to elucidate the importance of these components during sexual maturation. Mature females were captured in the Mae Klong River, Thailand, from July to September 1998, and divided into five groups according to their ovarian development. Total lipid levels in the ovary increased with maturation, but no concomitant decrease in MG lipids was observed. Thus, the lipid requirements of the developing ovary are thought to be more dependent on the immediate ingestion of dietary lipid than on MG reserves. Higher proportions of neutral lipids (NL), mainly triacylglycerols (TG),...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Biochemical composition; Fatty acids; Lipids; Muscles; Natural populations; Ovaries; Polyunsaturated fatty acids; Prawn culture; Sexual maturity; Macrobrachium rosenbergii; Thailand.
Ano: 2001 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=6923
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Evaluation of vitamin C-enriched <i>Artemia</i> nauplii for larvae of the giant freshwater prawn OMA
Merchie, G.; Lavens, P.; Radull, J.; Nelis, H.; De Leenheer, A.P.; Sorgeloos, P..
The effects of high levels of ascorbic acid (AA) delivered through enriched live food has been verified through the successful culture of larval giant freshwater prawn, <i>Macrobrachium rosenbergii</i> Two successive feeding trials were set up using a control (550 µg AA g<sup>-1</sup> DW) and two different AA-enrichment levels in <i>Artemia</i> (1300 and 2750 µg AA g<sup>-1</sup> DW). Under standard culture conditions, no differences in growth nor survival could be observed demonstrating that the nutritional requirements are below 550 µg AA g<sup>-1</sup> DW, which is the normal level occurring in freshly-hatched <i>Artemia</i> . However, a significantly positive effect could be...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Artemia.
Ano: 1995 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2582
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Improvements in the larviculture of turbot <i>Scophthalmus maximus</i>: zootechnical and nutritional aspects, possibility for disease control OMA
Dhert, Ph.; Lavens, P.; Dehasque, M.; Sorgeloos, P..
The rotifer feeding regime for larval turbot could be improved by more regular feeding and adjusted food distributions as to prevent overfeeding and digestion problems. All tests were successfully run in clear-water conditions indicating that the administration of algae is not essential during the rotifer stage. Larval requirements with respect to (n-3) RUFA, and more specifically DRA and DRA/EPA ratio appeared to change according to the age of the larvae and the physiological condition at the different larval stages. As early as the first week the stress resistance of the larvae could be improved by feeding rotifers specifically enriched in DRA. However, the continuous feeding of these live preys did not result in the best larval output, indicating that...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Scophthalmus maximus (Linneaus; 1758).
Ano: 1995 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2553
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The effect of HUFA and vitamin C-enriched rotifers on larval growth and survival of grouper (<i>Epinephelus suillus</i>) OMA
Chavez, D.R.; Estenor, D.G.; Merchie, G.; Lavens, P..
Newly-hatched grouper larvae were reared for 24 days at a density of 15 larvae.l<sup>-1</sup> in 250-l capacity cylindro-conical tanks filled with 200l seawater. Starting day 2, the larvae were given: <i>Chlorella</i>-fed rotifers (Chl-R) rotifers fed Culture Selco (INVE Aquaculture NV, Belgium) (CS-R), and rotifers fed Culture Selco and consequently enriched for 24h with 20% vitamin C (CSC-R). The rotifer density in the larval tanks was maintained at 15 rotifers.ml<sup>-1</sup>. The rotifer diet was supplemented with egg yolk until day 5. Each treatment had five replicates. Preliminary results show no significant difference in the survival rate of grouper larvae given Chl-R (4.21±2.8%), CS-R (2.56±0.9%) and CSC-R...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fatty acids; Feeding experiments; Growth; Larvae; Survival; Vitamin C; Chlorella; Epinephelus suillus; Rotifera.
Ano: 1995 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2537
Registros recuperados: 79
Primeira ... 1234 ... Última
 

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