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| Lund, Ivar; Lazado, Carlo C.; Jokumsen, Alfred. |
| The Organic Regulation of fish farming states strong limitations on the sourcing of protein and fat (oil) ingredients in organic feed, i.e. aiming to phase out fishmeal (FM) and fish oil (FO) obtained from wild fish stocks and this may lead to a higher inclusion of other ingredients, especially of vegetable origin including proteins i.e. soybean; wheat; corn; barley; cottonseed; canola and peas, and oils i.e.: soybean; canola; linseed; sunflower; palm oil a.o. (Gatlin et al., 2007). A complete substitution of (FM) by vegetable protein alternatives may, however, lead to reduced performance in salmonids. Nutritional deficiencies and lack of essential amino acids; high dietary levels of antinutrients/ carbohydrates are typical factors leading to lower feed... |
| Tipo: Report |
Palavras-chave: Feeding and growth; Health and welfare. |
| Ano: 2018 |
URL: http://orgprints.org/33386/1/D3.1.2.docx |
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